{
    "title": "sunny_side_up_pizza",
    "id": "1457d20dc9",
    "table": [
        {
            "instructions": "preheat oven to 475f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "coarsely chop the spinach",
            "input": "spinach",
            "action": "chop",
            "output": "chopped_spinach"
        },
        {
            "instructions": "steam 3 to 5 minutes until wilted .",
            "input": "chopped_spinach",
            "action": "steam",
            "output": "steamed_chopped_spinach"
        },
        {
            "instructions": "set aside until cool enough to handle .",
            "input": "steamed_chopped_spinach",
            "action": "set",
            "output": "steamed_chopped_spinach"
        },
        {
            "instructions": "on a floured surface , roll out the pizza_dough into desired size",
            "input": "pizza_dough",
            "action": "roll",
            "output": "flattened_pizza_dough"
        },
        {
            "instructions": "place on a pizza\u2012screen or baking sheet dusted with cornmeal .",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "turn the outer edge under 12 inch to form a rim .",
            "input": "flattened_pizza_dough",
            "action": "turn",
            "output": "pizza_crust"
        },
        {
            "instructions": "brush the crust with olive_oil .",
            "input": "(olive_oil; pizza crust)",
            "action": "brush",
            "output": "oiled_pizza_crust"
        },
        {
            "instructions": "cover the pizza with spinach",
            "input": "(steamed_chopped_spinach; oiled_pizza_crust)",
            "action": "cover",
            "output": "oiled_pizza_crust with steamed_chopped_spinach"
        },
        {
            "instructions": "top with feta_cheese , artichokes and olives .",
            "input": "(feta_cheese; artichokes; olives; oiled_pizza_crust with steamed_chopped_spinach)",
            "action": "top",
            "output": "oiled_pizza_crust with steamed_chopped_spinach, feta cheese, artichokes and olives"
        },
        {
            "instructions": "bake until the cheese melts and the crust turns golden brown , about 8 minutes .",
            "input": "uncooked feta_cheese_artichokes_olives_spinach_pizza",
            "action": "bake",
            "output": "baked feta_cheese_artichokes_olives_spinach_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 pizza dough (10-inch)"
        },
        {
            "text": "12 lb fresh spinach, washed and trimmed"
        },
        {
            "text": "2 teaspoons olive oil"
        },
        {
            "text": "14 lb feta cheese"
        },
        {
            "text": "6 artichoke hearts in brine, drained and quartered"
        },
        {
            "text": "13 cup pitted Greek olives or 13 cup ripe california olive"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 475F."
        },
        {
            "text": "Coarsely chop the spinach and steam 3 to 5 minutes until wilted."
        },
        {
            "text": "Set aside until cool enough to handle."
        },
        {
            "text": "On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal."
        },
        {
            "text": "Turn the outer edge under 1/2 inch to form a rim."
        },
        {
            "text": "Brush the crust with olive oil."
        },
        {
            "text": "Cover the pizza with spinach and top with feta cheese, artichokes and olives."
        },
        {
            "text": "Bake until the cheese melts and the crust turns golden brown, about 8 minutes."
        }
    ]
}