{
    "title": "stuffed_bread_pizza",
    "id": "1f4ec1e84b",
    "table": [
        {
            "instructions": "preheat oven to 425 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "split bread lengthwise",
            "input": "bread",
            "action": "split",
            "output": "split_bread"
        },
        {
            "instructions": "cut in half across , making 4 shells for pizzas .",
            "input": "bread halves",
            "action": "cut",
            "output": "cut bread quarters"
        },
        {
            "instructions": "heat a skillet over medium high flame",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "brown sausage in extra virgin_olive_oil .",
            "input": "(sausage; olive oil)",
            "action": "brown",
            "output": "browned sausage"
        },
        {
            "instructions": "brown",
            "input": "browned sausage",
            "action": "brown",
            "output": "browned sausage"
        },
        {
            "instructions": "crumble sausage .",
            "input": "browned sausage",
            "action": "crumble",
            "output": "crumbled sausage"
        },
        {
            "instructions": "add red_bell_pepper , onion and garlic .",
            "input": "(red bell pepper; onion; garlic)",
            "action": "add",
            "output": "sausage, peppers and onions with garlic"
        },
        {
            "instructions": "cook 3 to 5 minutes",
            "input": "uncooked sausage, peppers and onions with garlic",
            "action": "cook",
            "output": "cooked sausage, peppers and onions with garlic"
        },
        {
            "instructions": "add spinach .",
            "input": "(spinach; cooked sausage, peppers and onions with garlic)",
            "action": "add",
            "output": "sausage, peppers and onions with spinach"
        },
        {
            "instructions": "remove mixture from heat",
            "input": "sausage, peppers and onions with spinach",
            "action": "remove",
            "output": "cooked sausage, peppers and onions with spinach"
        },
        {
            "instructions": "season with a pinch of salt and black_pepper , to your taste .",
            "input": "(salt; black pepper; sausage, peppers and onions with spinach)",
            "action": "season",
            "output": "seasoned sausage, peppers and onions with spinach"
        },
        {
            "instructions": "transfer to a bowl .",
            "input": "seasoned sausage, peppers and onions with spinach",
            "action": "transfer",
            "output": "seasoned sausage, peppers and onions with spinach"
        },
        {
            "instructions": "combine sausage and veggies with ricotta , parmesan , sopressata and pepperoni .",
            "input": "(ricotta; parmesan; sopressata; pepperoni; seasoned sausage, peppers and onions with spinach)",
            "action": "combine",
            "output": "ricotta, parmesan, sopressata and pepperoni added to seasoned sausage, peppers and onions with spinach"
        },
        {
            "instructions": "fill bread shells",
            "input": "(cut bread quarters; ricotta, parmesan, sopressata and pepperoni added to seasoned sausage, peppers and onions with spinach)",
            "action": "fill",
            "output": "cut bread quarters filled with cheese, vegetable and meat mixture"
        },
        {
            "instructions": "top with mounded mozzarella and provolone_cheese .",
            "input": "(mozzarella; provolone cheese; cut bread quarters filled with cheese, vegetable and meat mixture)",
            "action": "top",
            "output": "cut bread quarters filled with cheese, vegetable and meat mixture and topped with mozzarella and provolone cheese"
        },
        {
            "instructions": "place in hot oven on cookie sheet",
            "input": "cut bread quarters filled with cheese, vegetable and meat mixture and topped with mozzarella and provolone cheese",
            "action": "place",
            "output": "cut bread quarters filled with cheese, vegetable and meat mixture and topped with mozzarella and provolone cheese"
        },
        {
            "instructions": "bake until cheese melts and bubbles and bread is super crisp , about 10 to 12 minutes .",
            "input": "uncooked stuffed bread shells",
            "action": "bake",
            "output": "baked stuffed bread shells"
        },
        {
            "instructions": "top pizzas with oregano and hot pepper_flake .",
            "input": "(oregano; hot pepper flaked; stuffed bread shells)",
            "action": "top",
            "output": "baked stuffed bread shells with oregano and hot pepper flake"
        },
        {
            "instructions": "serve immediately , or snack all night !",
            "input": "baked stuffed bread shells with oregano and hot pepper flake",
            "action": "serve",
            "output": "baked stuffed bread shells with oregano and hot pepper flake ready to eat"
        }
    ],
    "ingredients": [
        {
            "text": "1 (24 inch) French bread"
        },
        {
            "text": "1 lb sweet Italian sausage"
        },
        {
            "text": "1 tablespoon extra virgin olive oil"
        },
        {
            "text": "1 small red bell pepper, seeded and chopped"
        },
        {
            "text": "1 small onion, chopped"
        },
        {
            "text": "2 large garlic cloves, chopped"
        },
        {
            "text": "12 ounces frozen chopped spinach, defrosted and squeezed dry"
        },
        {
            "text": "salt and pepper"
        },
        {
            "text": "1 12 cups part-skim ricotta cheese"
        },
        {
            "text": "12 cup grated parmesan cheese"
        },
        {
            "text": "12 lb sweet sopressata, from the deli, sliced thick, chopped"
        },
        {
            "text": "12 stick pepperoni, chopped"
        },
        {
            "text": "1 (10 ounce) packageshredded mozzarella cheese"
        },
        {
            "text": "1 (10 ounce) packageshredded provolone cheese"
        },
        {
            "text": "1 teaspoon dried oregano"
        },
        {
            "text": "1 teaspoon crushed red pepper flakes"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425 degrees F."
        },
        {
            "text": "Split bread lengthwise and hollow it out."
        },
        {
            "text": "Cut in half across, making 4 shells for pizzas."
        },
        {
            "text": "Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil."
        },
        {
            "text": "Brown and crumble sausage."
        },
        {
            "text": "Add red bell pepper, onion and garlic."
        },
        {
            "text": "Cook 3 to 5 minutes, add spinach."
        },
        {
            "text": "Remove mixture from heat and season with a pinch of salt and black pepper, to your taste."
        },
        {
            "text": "Transfer to a bowl."
        },
        {
            "text": "Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni."
        },
        {
            "text": "Fill bread shells and top with mounded mozzarella and provolone cheeses."
        },
        {
            "text": "Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes."
        },
        {
            "text": "Top pizzas with oregano and hot pepper flakes."
        },
        {
            "text": "Serve immediately, or snack all night!"
        }
    ]
}