{
    "title": "stacey_'s_creamy_fruit_pizza",
    "id": "1a0157e42e",
    "table": [
        {
            "instructions": "preheat oven to 37",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "spray a large round pizza\u2012pan with nonstick cooking_spray , or line it with parchment paper .",
            "input": "NA",
            "actions": "spray",
            "output": "NA"
        },
        {
            "instructions": "unroll the crescent_dough",
            "input": "crescent_dough",
            "actions": "unroll",
            "output": "unrolled_crescent_dough"
        },
        {
            "instructions": "bake for 14 17 minutes , or until golden",
            "input": "unrolled_crescent_dough ",
            "actions": "bake",
            "output": "baked crescent_dough "
        },
        {
            "instructions": "make sure its not under baked or it will become soggy later .",
            "input": "NA",
            "actions": "make",
            "output": "NA"
        },
        {
            "instructions": "transfer to a wire rack",
            "input": "baked crescent_dough ",
            "actions": "transfer",
            "output": "baked crescent_dough "
        },
        {
            "instructions": "remove it to allow the crust to cool .",
            "input": "baked crescent_dough ",
            "actions": "remove",
            "output": "cooled baked crescent_dough "
        },
        {
            "instructions": "when thoroughly cooled , transfer to serving platter , or place back into pizza\u2012pan .",
            "input": "cooled baked crescent_dough ",
            "actions": "transfer",
            "output": "cooled crust"
        },
        {
            "instructions": "mix together pudding_powder and sour_cream with electric mixer until thoroughly combined .",
            "input": "(pudding_powder; sour_cream)",
            "actions": "mix",
            "output": "pudding and sour cream mixture"
        },
        {
            "instructions": "spread onto cooled crust .",
            "input": "(cooled crust; pudding and sour cream mixture)",
            "actions": "spread",
            "output": "pudding and sour cream mixture spread on cooled crust"
        },
        {
            "instructions": "top with fresh or well drained canned fruit .",
            "input": "(fruit; crust filled with pudding mixture)",
            "actions": "top",
            "output": "crust filled with pudding mixture topped with fruit"
        },
        {
            "instructions": "chill at least 4 6 hours .",
            "input": "creamy fruit pizza",
            "actions": "chill",
            "output": "chilled creamy fruit pizza"
        },
        {
            "instructions": "cut into portions .",
            "input": "chilled creamy fruit pizza",
            "actions": "cut",
            "output": "cut chilled creamy fruit pizza"
        },
        {
            "instructions": "serve well chilled .",
            "input": "cut chilled creamy fruit pizza",
            "actions": "serve",
            "output": "cut chilled creamy fruit pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 (8 ounce) canspillsbury original refrigerated crescent dinner rolls"
        },
        {
            "text": "1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix"
        },
        {
            "text": "16 ounces light sour cream"
        },
        {
            "text": "sliced strawberry (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 375."
        },
        {
            "text": "Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper."
        },
        {
            "text": "Unroll the crescent dough and arrange the triangles in a circle with points toward the center, adjusting or adding dough as needed, to line the bottom of the pan."
        },
        {
            "text": "Be sure to press together seams and perforations."
        },
        {
            "text": "Bake for 14-17 minutes, or until golden and lightly browned, (completely done but not hard or burnt)."
        },
        {
            "text": "Make sure its not under-baked or it will become soggy later."
        },
        {
            "text": "Transfer to a wire rack and cool completely."
        },
        {
            "text": "(If using parchment paper, grasp the edges of the paper to lift the crust out of the pan, then remove it to allow the crust to cool.)"
        },
        {
            "text": "When thoroughly cooled, transfer to serving platter, or place back into pizza pan."
        },
        {
            "text": "Mix together pudding powder and sour cream with electric mixer until thoroughly combined."
        },
        {
            "text": "Spread onto cooled crust."
        },
        {
            "text": "Top with fresh or well drained canned fruit."
        },
        {
            "text": "Chill at least 4-6 hours."
        },
        {
            "text": "Cut into portions."
        },
        {
            "text": "Serve well chilled."
        }
    ]
}