{
    "title": "shrimp_pesto_pizza",
    "id": "852dfc1fa2",
    "table": [
        {
            "instructions": "spray counter lightly with non stick cooking_spray .",
            "input": "NA",
            "actions": "spray",
            "output": "NA"
        },
        {
            "instructions": "combine rolls into a ball .",
            "input": "rolls",
            "actions": "combine",
            "output": "combined_rolls"
        },
        {
            "instructions": "roll into a 16 inch circle .",
            "input": "combined_rolls",
            "actions": "roll",
            "output": "pizza_crust"
        },
        {
            "instructions": "place on a 15 inch sprayed pizza pan .",
            "input": "pizza_crust",
            "actions": "place",
            "output": "pizza_crust"
        },
        {
            "instructions": "poke several times with a fork to prevent bubbles from forming .",
            "input": "pizza_crust",
            "actions": "poke",
            "output": "poked_pizza_crust"
        },
        {
            "instructions": "bake at 400f 10 minutes .",
            "input": "pizza_crust",
            "actions": "bake",
            "output": "baked_pizza_crust"
        },
        {
            "instructions": "remove from oven .",
            "input": "baked_pizza_crust",
            "actions": "remove",
            "output": "baked_pizza_crust"
        },
        {
            "instructions": "spread with pesto .",
            "input": "(baked_pizza_crust; pesto)",
            "actions": "spread",
            "output": "pesto_spread_over_baked_pizza_crust"
        },
        {
            "instructions": "sprinkle with 1 cup , cheese .",
            "input": "(pest covered_pizza_crust; cheese)",
            "actions": "sprinkle",
            "output": "cheese_sprinkled over pesto pizza"
        },
        {
            "instructions": "top with shrimp and tomatoes .",
            "input": "(cheese_sprinkled over pesto pizza; shrimp; tomatoes)",
            "actions": "top",
            "output": "cheesy pesto pizza topped with shrimp and tomatoes"
        },
        {
            "instructions": "sprinkle with remaining cheese , onion , and pepper_flake .",
            "input": "(uncooked pesto shrimp pizza; cheese; onion; pepper_flake)",
            "actions": "sprinkle",
            "output": "cheese , onion , and pepper_flake sprinkled over uncooked pesto shrimp pizza"
        },
        {
            "instructions": "bake at 400f 10 15 minutes .",
            "input": "uncooked shrimp pesto pizza",
            "actions": "bake",
            "output": "baked shrimp pesto pizza"
        }
    ],
    "ingredients": [
        {
            "text": "8 rhodes frozen texas rolls or 12 rhodes frozen dinner rolls, thawed and risen"
        },
        {
            "text": "13 cup pesto sauce (recipe below)"
        },
        {
            "text": "2 cups grated mozzarella cheese"
        },
        {
            "text": "8 ounces shrimp, cooked and peeled"
        },
        {
            "text": "12 cup chopped sun-dried tomato, softened"
        },
        {
            "text": "14 cup minced green onion"
        },
        {
            "text": "14 teaspoon crushed red pepper flakes"
        }
    ],
    "recipe": [
        {
            "text": "Spray counter lightly with non-stick cooking spray."
        },
        {
            "text": "Combine rolls into a ball."
        },
        {
            "text": "Roll into a 16 inch circle."
        },
        {
            "text": "Place on a 15 inch sprayed pizza pan."
        },
        {
            "text": "Poke several times with a fork to prevent bubbles from forming."
        },
        {
            "text": "Bake at 400F 10 minutes."
        },
        {
            "text": "Remove from oven."
        },
        {
            "text": "Spread with pesto."
        },
        {
            "text": "Sprinkle with 1-cup cheese."
        },
        {
            "text": "Top with shrimp and tomatoes."
        },
        {
            "text": "Sprinkle with remaining cheese, onion, and pepper flakes."
        },
        {
            "text": "Bake at 400F 10-15 minutes."
        },
        {
            "text": "PESTO:."
        },
        {
            "text": "2 cups lightly packed fresh basil leaves."
        },
        {
            "text": "1/2 cup olive oil."
        },
        {
            "text": "1 cup Parmesan cheese."
        },
        {
            "text": "1 clove garlic, minced."
        },
        {
            "text": "Place all ingredients in blender."
        },
        {
            "text": "Blend until smooth, adding more oil if needed."
        },
        {
            "text": "(If made ahead, cover and chill up to 5 days, or freeze.)"
        },
        {
            "text": "Makes 1 1/2 cups."
        }
    ]
}