{
    "title": "potato_and_pear_pizza",
    "id": "a7570009c0",
    "table": [
        {
            "instructions": "heat oven to 425 degrees f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "roll perfect parmesan , pizza_dough",
            "input": "parmesan_pizza_dough",
            "actions": "roll",
            "output": "rolled_parmesan_pizza_dough"
        },
        {
            "instructions": "transfer to parchment covered baking sheet .",
            "input": "rolled_parmesan_pizza_dough",
            "actions": "transfer",
            "output": "pizza_crust"
        },
        {
            "instructions": "arrange potato slices , then pear slices in thin layer over crust ;",
            "input": "(potato_slices; pear_slices; pizza_crust)",
            "actions": "arrange",
            "output": "potato_slices and pear slices arranged over pizza crust"
        },
        {
            "instructions": "top with cheeses and prosciutto .",
            "input": "(cheeses; prosciutto; crust with potato and pear slices)",
            "actions": "top",
            "output": " crust with potato and pear slices topped with cheeses and prosciutto"
        },
        {
            "instructions": "place on bottom oven rack .",
            "input": "uncooked potato and pear pizza",
            "actions": "place",
            "output": "uncooked potato and pear pizza"
        },
        {
            "instructions": "bake 18 to 20 min .",
            "input": "uncooked potato and pear pizza",
            "actions": "bake",
            "output": "baked potato and pear pizza"
        },
        {
            "instructions": "sprinkle with rosemary .",
            "input": "(baked potato and pear pizza; rosemary)",
            "actions": "sprinkle",
            "output": "baked potato and pear pizza with sprinkled rosemary"
        }
    ],
    "ingredients": [
        {
            "text": "1/4 recipe Perfect Parmesan Pizza Dough"
        },
        {
            "text": "1 Yukon gold potato (150 g), peeled, thinly sliced"
        },
        {
            "text": "1 pear, thinly sliced"
        },
        {
            "text": "1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese"
        },
        {
            "text": "2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese"
        },
        {
            "text": "3 slices prosciutto (45 g)"
        },
        {
            "text": "1 Tbsp. chopped fresh rosemary"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 425 degrees F."
        },
        {
            "text": "Roll Perfect Parmesan Pizza Dough into 12-inch oval on lightly floured surface."
        },
        {
            "text": "Transfer to parchment-covered baking sheet."
        },
        {
            "text": "Let stand 10 min."
        },
        {
            "text": "Arrange potato slices, then pear slices in thin layer over crust; top with cheeses and prosciutto."
        },
        {
            "text": "Place on bottom oven rack."
        },
        {
            "text": "Bake 18 to 20 min."
        },
        {
            "text": "or until edge of crust is golden brown."
        },
        {
            "text": "Sprinkle with rosemary."
        }
    ]
}