{
    "title": "pizza_sauce_2010",
    "id": "179f512c8b",
    "table": [
        {
            "instructions": "wash",
            "input": "NA",
            "actions": "wash",
            "output": "NA"
        },
        {
            "instructions": "remove the stems from the tomatoes .",
            "input": "NA",
            "actions": "remove",
            "output": "NA"
        },
        {
            "instructions": "blanch the tomatoes by putting them into the boiling_water for 30 seconds each do this a few at a time .",
            "input": "tomatoes",
            "actions": "blanch",
            "output": "blanched_tomatoes"
        },
        {
            "instructions": "immediately remove the tomato from the hot_water .",
            "input": "Tomatoes",
            "actions": "remove",
            "output": "blanched_tomatoes"
        },
        {
            "instructions": "put it into a bowl .",
            "input": "blanched_tomatoes",
            "actions": "put",
            "output": "blanched_tomatoes"
        },
        {
            "instructions": "when done , crush or blend the tomatoes as desired .",
            "input": "blanched_tomatoes",
            "actions": "crush",
            "output": "crushed_blanched_tomatoes"
        },
        {
            "instructions": "i usually blend the tomatoes using a food processor or blender .",
            "input": "crushed_blanched_tomatoes",
            "actions": "blend",
            "output": "blended_blanched_tomatoes"
        },
        {
            "instructions": "add all of the crushed_tomato , onions , peppers , garlic , and bay_leaf to the 5 gallon stockpot",
            "input": "blended_blanched_tomatoes",
            "actions": "add",
            "output": "Uncooked_tomato_sauce"
        },
        {
            "instructions": "simmer for 1 4 hours .",
            "input": "uncooked_tomato",
            "actions": "simmer",
            "output": "cooked_tomato_sauce"
        },
        {
            "instructions": "add all of the remaining_ingredient to the pot",
            "input": "cooked_tomato_sauce",
            "actions": "add",
            "output": "Ingredients"
        },
        {
            "instructions": "simmer 30 60 minutes longer .",
            "input": "tomato_sauce",
            "actions": "simmer",
            "output": "tomato_sauce"
        },
        {
            "instructions": "if the sauce seems too thin , you may stir together 12 cup , water and 12 cup cornstarch",
            "input": "Tomato_sauce",
            "actions": "stir",
            "output": "Thickener_into_tomato_sauce"
        },
        {
            "instructions": "add this to the pot ,",
            "input": "tomato_sauce_and_thickener",
            "actions": "add",
            "output": "tomato_sauce_and_thickener"
        },
        {
            "instructions": "boil to thicken .",
            "input": "tomato_sauce_and_thickener",
            "actions": "boil",
            "output": "thicker_tomato_sauce"
        },
        {
            "instructions": "pour the sauce into clean , warm , sterilized jars",
            "input": "sauce",
            "actions": "pour",
            "output": "Sauce_into_jars"
        },
        {
            "instructions": "seal tightly using standard canning practices .",
            "input": "sauce_in_jar",
            "actions": "seal",
            "output": "Sealed_sauce_in_jar"
        },
        {
            "instructions": "the lids should snap down for a successful seal .",
            "input": "sealed_sauce_in_jar",
            "actions": "snap",
            "output": "jar_of_sauce"
        },
        {
            "instructions": "if 1 or more do nt , just store those jars in the freezer .",
            "input": "jar_of_sauce",
            "actions": "store",
            "output": "jar_of_sauce"
        }
    ],
    "ingredients": [
        {
            "text": "4 gallons Tomatoes (4 Heaping Ice Cream Pails Of Whole Ripe Garden Tomatoes) Or 25 Pounds"
        },
        {
            "text": "8 whole Large Onions, Or 10-12 Medium Onions, Or 3 Pounds, Ground Or Diced"
        },
        {
            "text": "2 whole Green Peppers, Cored, Seeds Removed, Then Diced"
        },
        {
            "text": "3 whole Hot Peppers, Seeds Removed And Diced, Optional"
        },
        {
            "text": "1 bulb Garlic, Peeled And Minced"
        },
        {
            "text": "6 whole Bay Leaves"
        },
        {
            "text": "2 cups Vegetable Oil"
        },
        {
            "text": "2 cups Sugar"
        },
        {
            "text": "1/2 cups Pickling Salt"
        },
        {
            "text": "4 cans Tomato Paste, 13 Oz. Cans"
        },
        {
            "text": "2 Tablespoons Oregano"
        },
        {
            "text": "2 Tablespoons Dried Basil"
        },
        {
            "text": "2 Tablespoons Parsley Flakes"
        },
        {
            "text": "30 jars Pint Sized Canning Jars With Lids And Rings, Sterilized"
        }
    ],
    "recipe": [
        {
            "text": "You will need a 5 gallon stock pot if you want to make the full recipe of pizza sauce."
        },
        {
            "text": "The recipe makes around 26-30 pints."
        },
        {
            "text": "Halving the recipe is easy if you dont want to make this much!"
        },
        {
            "text": "Begin by heating a Dutch oven full of water to boiling on the stove."
        },
        {
            "text": "Wash and remove the stems from the tomatoes."
        },
        {
            "text": "Blanch the tomatoes by putting them into the boiling water for 30 seconds each (do this a few at a time)."
        },
        {
            "text": "Immediately remove the tomato from the hot water."
        },
        {
            "text": "Strip the peel off the tomato and put it into a bowl."
        },
        {
            "text": "Repeat with the remaining tomatoes."
        },
        {
            "text": "When done, crush or blend the tomatoes as desired."
        },
        {
            "text": "We like smooth pizza sauce so I usually blend the tomatoes using a food processor or blender."
        },
        {
            "text": "Add all of the crushed tomatoes, onions, peppers, garlic, and bay leaves to the 5 gallon stockpot and simmer for 1-4 hours."
        },
        {
            "text": "Sometimes the tomatoes are watery and need more cooking time to be reduced."
        },
        {
            "text": "Add all of the remaining ingredients to the pot and simmer 30-60 minutes longer."
        },
        {
            "text": "If the sauce seems too thin, you may stir together 1/2 cup water and 1/2 cup cornstarch, add this to the pot, and boil to thicken."
        },
        {
            "text": "Pour the sauce into clean, warm, sterilized jars and seal tightly using standard canning practices."
        },
        {
            "text": "The lids should snap down for a successful seal."
        },
        {
            "text": "If 1 or more dont, just store those jars in the freezer."
        },
        {
            "text": "The ones that seal properly can be stored in the pantry."
        }
    ]
}