{
    "title": "pizza_pouches",
    "id": "ee0a98bb83",
    "table": [
        {
            "instructions": "preheat oven to 375f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll the dough out about 14 inch thick .",
            "input": "dough",
            "actions": "roll",
            "output": "rolled_dough"
        },
        {
            "instructions": "grease a 6 cup , muffin tin .",
            "input": "NA",
            "actions": "grease",
            "output": "NA"
        },
        {
            "instructions": "line each cup with a piece of dough , letting the excess hang over the sides .",
            "input": "rolled_dough",
            "actions": "line",
            "output": "pizza crust cups"
        },
        {
            "instructions": "fill each with 1 tablespoon of sauce and 1 meatball .",
            "input": "(pizza crust cups; meatball; sauce)",
            "actions": "fill",
            "output": "pizza crust cups filled with meatball and sauce"
        },
        {
            "instructions": "divide the cheeses equally among the cups .",
            "input": "(pizza cups; cheese)",
            "actions": "divide",
            "output": "cheesy pizza pouches"
        },
        {
            "instructions": "whisk the egg with the milk to make a wash .",
            "input": "egg",
            "actions": "whisk",
            "output": "egg wash"
        },
        {
            "instructions": "brush it onto each pouch .",
            "input": "(cheesy pizza pouches; egg_wash)",
            "actions": "brush",
            "output": "egg wash brushed over cheesy pizza pouches"
        },
        {
            "instructions": "bake until golden brown , about 15 to 20 minutes .",
            "input": "uncooked pizza pouches",
            "actions": "bake",
            "output": "bakes pizza pouches"
        }
    ],
    "ingredients": [
        {
            "text": "1 (16 ounce) bagstore-bought pizza dough"
        },
        {
            "text": "6 tablespoons fresh marinara sauce or 6 tablespoons jarred marinara sauce"
        },
        {
            "text": "6 store-bought turkey meatballs (try Trader Joes)"
        },
        {
            "text": "6 tablespoons shredded mozzarella cheese"
        },
        {
            "text": "1 tablespoon grated parmesan cheese"
        },
        {
            "text": "1 egg"
        },
        {
            "text": "1 teaspoon milk (any fat content)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 375F."
        },
        {
            "text": "Roll the dough out about 1/4 inch thick."
        },
        {
            "text": "Cut it into eighths (2 will be left over)."
        },
        {
            "text": "Grease a 6-cup muffin tin."
        },
        {
            "text": "Line each cup with a piece of dough, letting the excess hang over the sides."
        },
        {
            "text": "Fill each with 1 tablespoon of sauce and 1 meatball."
        },
        {
            "text": "Divide the cheeses equally among the cups."
        },
        {
            "text": "Gather each bit of excess dough up around the filling, pinching it together at the top."
        },
        {
            "text": "Whisk the egg with the milk to make a wash. Brush it onto each pouch."
        },
        {
            "text": "Bake until golden brown, about 15 to 20 minutes."
        }
    ]
}