{
    "title": "pizza_crust_stuffed_spinach_and_sausage_roll",
    "id": "6790913aa7",
    "table": [
        {
            "instructions": "set oven to 400 degrees .",
            "input": "NA",
            "actions": "set",
            "output": "NA"
        },
        {
            "instructions": "prepare a large greased baking sheet or pizza stone .",
            "input": "NA",
            "actions": "prepare",
            "output": "NA"
        },
        {
            "instructions": "in a skillet cook the sausage_meat in oil until well browned .",
            "input": "sausage_meat",
            "actions": "cook",
            "output": "cooked_sausage_meat"
        },
        {
            "instructions": "add in the onions , garlic and chopped mushrooms",
            "input": "(cooked_sausage_meat; onion; garlic; chopped_mushrooms)",
            "actions": "add",
            "output": "onions , garlic and chopped mushrooms added to cooked sausage"
        },
        {
            "instructions": "cook for about 5 6 minutes ;",
            "input": "cooking sausage mixture",
            "actions": "cook",
            "output": "cooked sausage mixture"
        },
        {
            "instructions": "place in a large bowl",
            "input": "cooked sausage mixture",
            "actions": "place",
            "output": "cooked sausage mixture"
        },
        {
            "instructions": "cool slightly .",
            "input": "cooked sausage mixture",
            "actions": "cool",
            "output": "cooled sausage mixture"
        },
        {
            "instructions": "add in the spinach , mozzarella_cheese , parmesan_cheese and egg_yolk ,",
            "input": "(cooked sausage mixture; spinach; mozzarella_cheese; parmesan_cheese; egg_yolk)",
            "actions": "add",
            "output": "spinach , mozzarella_cheese , parmesan_cheese and egg_yolk added to sausage mixture"
        },
        {
            "instructions": "season the mixture with salt and black_pepper ;",
            "input": "(cheese_spinach_and_sausage_mixture; salt; black_pepper)",
            "actions": "season",
            "output": "seasoned_cheese_spinach_and_sausage_mixture"
        },
        {
            "instructions": "mix to combine .",
            "input": "seasoned_cheese_spinach_and_sausage_mixture",
            "actions": "mix",
            "output": "spinach_and_sausage_mixture"
        },
        {
            "instructions": "using a roller , roll one pizza_crust into a 12 x 9 inch rectangle on a cutting board .",
            "input": "pizza_crust",
            "actions": "roll",
            "output": "rolled_pizza_crust"
        },
        {
            "instructions": "spoon half of the sausage spinach mixture over the dough to within 12 inch of the edges , spreading out the mixture evenly .",
            "input": "(spinach_and_sausage_mixture; pizza_crust)",
            "actions": "spoon",
            "output": "spinach_and_sausage_mixture_spooned over pizza_crust"
        },
        {
            "instructions": "press the seam together to seal .",
            "input": "uncooked_spinach_and_sausage_pizza",
            "actions": "press",
            "output": "uncooked_spinach_and_sausage_stuffed_rolls"
        },
        {
            "instructions": "place the rolls seam side down on a large pizza stone or greased baking sheet .",
            "input": "uncooked_spinach_and_sausage_stuffed_rolls",
            "actions": "place",
            "output": "uncooked_spinach_and_sausage_stuffed_rolls"
        },
        {
            "instructions": "join the ends of the rolls to form a large ring ,",
            "input": "uncooked_spinach_and_sausage_stuffed_rolls",
            "actions": "join",
            "output": "uncooked_spinach_and_sausage_stuffed_rolls"
        },
        {
            "instructions": "pinch together to seal .",
            "input": "uncooked_spinach_and_sausage_stuffed_rolls",
            "actions": "pinch",
            "output": "uncooked_spinach_and_sausage_sealed_rolls"
        },
        {
            "instructions": "brush the dough with the egg_white .",
            "input": "(uncooked_spinach_and_sausage_sealed_rolls; egg_white)",
            "actions": "brush",
            "output": "uncooked_spinach_and_sausage_sealed_rolls_brushed_with_egg_white"
        },
        {
            "instructions": "bake for about 25 30 minutes or until golden brown .",
            "input": "uncooked_spinach_and_sausage_sealed_rolls",
            "actions": "bake",
            "output": "baked_spinach_and_sausage_sealed_rolls"
        },
        {
            "instructions": "warm pizza_sauce",
            "input": "pizza_sauce",
            "actions": "warm",
            "output": "warmed_pizza_sauce"
        },
        {
            "instructions": "serve with each serving .",
            "input": "(warmed_pizza_sauce; baked_spinach_and_sausage_sealed_rolls)",
            "actions": "serve",
            "output": "baked_spinach_and_sausage_sealed_rolls served with warmed_pizza_sauce"
        }
    ],
    "ingredients": [
        {
            "text": "34 lb Italian sausage, casings removed"
        },
        {
            "text": "1 small onion, finely chopped"
        },
        {
            "text": "1 -2 tablespoon fresh minced garlic (or to taste)"
        },
        {
            "text": "12 lb white button mushrooms, chopped (can use more if desired)"
        },
        {
            "text": "2 tablespoons oil"
        },
        {
            "text": "1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry)"
        },
        {
            "text": "1 cup grated mozzarella cheese (can use a little more)"
        },
        {
            "text": "14 cup grated parmesan cheese"
        },
        {
            "text": "1 egg yolk"
        },
        {
            "text": "salt and black pepper"
        },
        {
            "text": "2 (283 g) packagespillsbury refrigerated prepared pizza crust"
        },
        {
            "text": "1 egg white, lightly beaten"
        },
        {
            "text": "prepared pizza sauce, warmed"
        }
    ],
    "recipe": [
        {
            "text": "Set oven to 400 degrees."
        },
        {
            "text": "Prepare a large greased baking sheet or pizza stone."
        },
        {
            "text": "In a skillet cook the sausage meat in oil until well browned."
        },
        {
            "text": "Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly."
        },
        {
            "text": "Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine."
        },
        {
            "text": "Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board."
        },
        {
            "text": "Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly."
        },
        {
            "text": "Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal."
        },
        {
            "text": "Repeat with the remaining dough and filling."
        },
        {
            "text": "Place the rolls seam-side down on a large pizza stone or greased baking sheet."
        },
        {
            "text": "Join the ends of the rolls to form a large ring, then pinch together to seal."
        },
        {
            "text": "Brush the dough with the egg white."
        },
        {
            "text": "Bake for about 25-30 minutes or until golden brown."
        },
        {
            "text": "Let stand for 10-15 minutes before serving."
        },
        {
            "text": "Warm pizza sauce and serve with each serving."
        }
    ]
}