{
    "title": "pizza-stuffed_shrooms",
    "id": "ef6b079826",
    "table": [
        {
            "instructions": "turn on your broiler 500 degrees .",
            "input": "NA",
            "action": "turn",
            "output": "NA"
        },
        {
            "instructions": "mix together all cheeses in a bowl",
            "input": "(romano cheese; provolone cheese; mozzarella cheese; parmesan cheese)",
            "action": "mix",
            "output": "mixed_cheeses"
        },
        {
            "instructions": "set aside .",
            "input": "mixed_cheeses",
            "action": "set",
            "output": "mixed_cheeses"
        },
        {
            "instructions": "brush caps with olive_oil",
            "input": "(Mushroom caps; olive oil)",
            "action": "brush",
            "output": "Mushroom caps brushed with olive oil"
        },
        {
            "instructions": "place stem side up on a baking sheet .",
            "input": "Brushed mushroom caps",
            "action": "place",
            "output": "Mushroom caps placed on a baking sheet"
        },
        {
            "instructions": "sprinkle each with salt and pepper to taste .",
            "input": "(Mushroom caps on a baking sheet; salt; pepper)",
            "action": "sprinkle",
            "output": "Mushroom caps seasoned with salt and pepper"
        },
        {
            "instructions": "evenly divide minced_garlic , oregano , and basil leaves between caps .",
            "input": "(minced garlic; oregano; basil leaves; seasoned mushroom caps)",
            "action": "divide",
            "output": "Minced garlic, oregano, and basil leaves divided among caps"
        },
        {
            "instructions": "spoon 2 tablespoons of diced_tomato and some juice is ok ,",
            "input": "(Minced garlic, oregano, and basil leaves divided among caps; diced tomato; diced tomato juice)",
            "action": "spoon",
            "output": "Diced tomato and their juice spooned onto seasoned mushroom caps"
        },
        {
            "instructions": "scatter sausage , onion , and olive pieces evenly over the mushroom",
            "input": "(Sausage; Onion; Olive pieces)",
            "action": "scatter",
            "output": "sausage, onion and chopped olives scattered evenly seasoned mushroom caps with tomato"
        },
        {
            "instructions": "sprinkle the top with cheese mix .",
            "input": "(mixed_cheeses; sausage, onion, tomato and olives stuffed mushroom caps)",
            "action": "sprinkle",
            "output": "Cheese mixture sprinkled on top of sausage, onion, tomato and olives stuffed mushroom caps"
        },
        {
            "instructions": "broil until mushrooms are hot and cheese is lightly browned .",
            "input": "pizza stuffed mushrooms",
            "action": "broil",
            "output": "broiled pizza stuffed mushrooms"
        },
        {
            "instructions": "serve",
            "input": "broiled pizza stuffed mushrooms",
            "action": "serve",
            "output": "broiled pizza stuffed mushrooms Ready to serve"
        }
    ],
    "ingredients": [
        {
            "text": "4 large portabella mushroom caps, stemmed and cleaned"
        },
        {
            "text": "salt and black pepper, fresh ground"
        },
        {
            "text": "2 tablespoons olive oil"
        },
        {
            "text": "2 garlic cloves, minced"
        },
        {
            "text": "12 cup tomatoes, diced (canned or fresh)"
        },
        {
            "text": "14 cup romano cheese"
        },
        {
            "text": "14 cup provolone cheese"
        },
        {
            "text": "14 cup mozzarella cheese"
        },
        {
            "text": "14 cup parmesan cheese"
        },
        {
            "text": "4 basil leaves, finely shredded"
        },
        {
            "text": "1 teaspoon fresh oregano, chopped"
        },
        {
            "text": "14 cup black olives, chopped"
        },
        {
            "text": "14 cup onion, minced"
        },
        {
            "text": "12 lb Italian sausage, cooked and chopped"
        }
    ],
    "recipe": [
        {
            "text": "Turn on your broiler (500 degrees)."
        },
        {
            "text": "Mix together all cheeses in a bowl and set aside."
        },
        {
            "text": "Brush caps with olive oil and place stem side up on a baking sheet."
        },
        {
            "text": "Sprinkle each with salt and pepper to taste."
        },
        {
            "text": "Evenly divide minced garlic, oregano, and basil leaves between caps."
        },
        {
            "text": "Spoon 2 tablespoons of diced tomato(and some juice is ok, but be careful not to drown the cap) over each cap."
        },
        {
            "text": "Scatter sausage, onion, and olive pieces evenly over the mushroom and sprinkle the top with cheese mix."
        },
        {
            "text": "Broil until mushrooms are hot and cheese is lightly browned."
        },
        {
            "text": "About 5 minutes -- could be less if you have a new oven."
        },
        {
            "text": "DON'T WALK AWAY!"
        },
        {
            "text": "Serve and enjoy!"
        }
    ]
}