{
    "title": "pitza_mediterranean_pita_pizza",
    "id": "62f740cfee",
    "table": [
        {
            "instructions": "sautee the diced_onion , mushroom , and garlic in the olive_oil over medium heat in a pan .",
            "input": "(diced_onion; mushroom; garlic; olive oil)",
            "action": "sautee",
            "output": "sauteed onion and mushroom mixture"
        },
        {
            "instructions": "place two pitas , concave side up , next to each other on a cookie sheet .",
            "input": "Pitas",
            "action": "place",
            "output": "Pitas"
        },
        {
            "instructions": "smear the hummus onto each pita , divided evenly among the four pitas .",
            "input": "(Hummus; pitas)",
            "action": "smear",
            "output": "Hummus-covered pitas"
        },
        {
            "instructions": "divide the shredded mozzarella evenly among the four pitas , keeping the cheese mound as flat as possible .",
            "input": "(Hummus-covered pitas; shredded mozzarella)",
            "action": "divide",
            "output": "Hummus and mozzarella pitas"
        },
        {
            "instructions": "divide the sauteed onion , garlic , and mushroom among the four pitas , carefully placing it on top of the mozzarella , making sure it does n't tumble off .",
            "input": "(sauteed onion and mushroom mixture; hummus-and-cheese covered pitas)",
            "action": "divide",
            "output": "Pitas stuffed with hummus, cheese, sauteed onion and mushroom mixture"
        },
        {
            "instructions": "divide the feta_cheese among the four pitas , also taking care that it stays in place atop the pile .",
            "input": "(Pitas stuffed with hummus, cheese, sauteed onion and mushroom mixture; feta cheese)",
            "action": "divide",
            "output": "Pitas stuffed with hummus, cheese, onion, Pitas stuffed with hummus, mozzarella and feta cheese, sauteed onion and mushroom mixture"
        },
        {
            "instructions": "place the cookies sheets in the oven ,",
            "input": "Pitas stuffed with hummus, cheese, onion, Pitas stuffed with hummus, mozzarella and feta cheese, sauteed onion and mushroom mixture",
            "action": "place",
            "output": "Pitas stuffed with hummus, cheese, onion, Pitas stuffed with hummus, mozzarella and feta cheese, sauteed onion and mushroom mixture"
        },
        {
            "instructions": "the feta will not melt ,",
            "input": "NA",
            "action": "melt",
            "output": "NA"
        },
        {
            "instructions": "it will get a little dark .",
            "input": "NA",
            "action": "get",
            "output": "NA"
        },
        {
            "instructions": "when the baking is done , slip each one onto it 's own plate using a spatula or wide knife .",
            "input": "Baked hummus, cheese and vegetable pita",
            "action": "slip",
            "output": "Baked hummus, cheese and vegetable pita"
        },
        {
            "instructions": "slice each pitza into 8 small slices ,",
            "input": "Baked hummus, cheese and vegetable pita",
            "action": "slice",
            "output": "Sliced Baked hummus, cheese and vegetable pita"
        },
        {
            "instructions": "squeeze them back together as if they had not been cut .",
            "input": "Sliced Baked hummus, cheese and vegetable pita",
            "action": "squeeze",
            "output": "Squeezed-together pita slices"
        },
        {
            "instructions": "garnish with a pinch of paprika on top and three olives .",
            "input": "(Paprika; olives)",
            "action": "garnish",
            "output": "Seasoned squeezed-together pita slices garnished with paprika and olives"
        },
        {
            "instructions": "serve warm .",
            "input": "pitza_mediterranean_pita_pizza",
            "action": "serve",
            "output": "served pitza_mediterranean_pita_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1/2 medium onion, diced"
        },
        {
            "text": "2 large portobello mushroom caps, diced"
        },
        {
            "text": "3 clove garlic, minced"
        },
        {
            "text": "2 tbsp olive oil"
        },
        {
            "text": "4 medium pitas"
        },
        {
            "text": "1/2 cup hummus (home made if possible)"
        },
        {
            "text": "1 cup fresh mozzarella, shredded"
        },
        {
            "text": "1/2 cup feta cheese"
        },
        {
            "text": "4 pinch paprika"
        },
        {
            "text": "12 medium kalamata olives"
        }
    ],
    "recipe": [
        {
            "text": "Begin by Preheating the oven to 350F."
        },
        {
            "text": "Sautee the diced onion, mushroom, and garlic in the olive oil over medium heat in a pan."
        },
        {
            "text": "Continue until the onion is translucent and all of it is soft."
        },
        {
            "text": "Place two pitas, concave side up, next to each other on a cookie sheet."
        },
        {
            "text": "Do the same with the other two pitas on another cookie sheet."
        },
        {
            "text": "Smear the hummus onto each pita, divided evenly among the four pitas."
        },
        {
            "text": "Divide the shredded mozzarella evenly among the four pitas, keeping the cheese mound as flat as possible."
        },
        {
            "text": "Divide the sauteed onion, garlic, and mushroom among the four pitas, carefully placing it on top of the mozzarella, making sure it doesn't tumble off."
        },
        {
            "text": "Divide the feta cheese among the four pitas, also taking care that it stays in place atop the pile."
        },
        {
            "text": "Place the cookies sheets in the oven, and let them bake for about 10 minutes."
        },
        {
            "text": "Exposed edges of the pita will start to crisp."
        },
        {
            "text": "the Feta will not melt, but it will get a little dark."
        },
        {
            "text": "When the baking is done, slip each one onto it's own plate using a spatula or wide knife."
        },
        {
            "text": "Slice each pitza into 8 small slices, then squeeze them back together as if they had not been cut."
        },
        {
            "text": "Garnish with a pinch of paprika on top and three olives."
        },
        {
            "text": "Serve warm."
        }
    ]
}