{
    "title": "pepperoni_mushroom_pizza-_no_crust",
    "id": "624e5f8bc3",
    "table": [
        {
            "instructions": "heat oil in skillet ,",
            "input": "oil",
            "actions": "heat",
            "output": "heated_oil"
        },
        {
            "instructions": "saute onions until slightly tender .",
            "input": "(onions; heated_oil)",
            "actions": "saute",
            "output": "sauteed onions"
        },
        {
            "instructions": "add mushrooms",
            "input": "(mushrooms; sauteed onions)",
            "actions": "add",
            "output": "onions and mushroom sauteed in oil"
        },
        {
            "instructions": "set aside",
            "input": "onions and mushroom mix",
            "actions": "set",
            "output": "onions and mushroom mix"
        },
        {
            "instructions": "about halfway through browning turkey , add in the quartered pepperoni .",
            "input": "(browning turkey; pepperoni)",
            "actions": "add",
            "output": "turkey and mushroom onion mixture"
        },
        {
            "instructions": "drain fat liquid",
            "input": "turkey and mushroom onion mixture",
            "actions": "drain",
            "output": "drained turkey and mushroom onion mixture"
        },
        {
            "instructions": "return turkey and mushroom onion mixture to skillet .",
            "input": "turkey and mushroom onion mixture",
            "actions": "return",
            "output": "turkey and mushroom onion mixture"
        },
        {
            "instructions": "add the pizza_sauce , garlic , oregano and red_pepper_flake .",
            "input": "(pizza sauce; oregano; red pepper flake; turkey and mushroom onion mixture)",
            "actions": "add",
            "output": "pizza_sauce , garlic , oregano and red_pepper_flake added to turkey and mushroom onion mixture"
        },
        {
            "instructions": "simmer uncovered for 10 12 minutes , letting a large amount of the liquid cook away .",
            "input": "pizza sauce mixture",
            "actions": "simmer",
            "output": "cooked pizza sauce mixture"
        },
        {
            "instructions": "transfer mixture to square pyrex pan .",
            "input": "cooked pizza sauce mixture",
            "actions": "transfer",
            "output": "cooked pizza sauce mixture"
        },
        {
            "instructions": "top with mozzarella_cheese and remaining pepperoni .",
            "input": "(mozzarella cheese; pepperoni; cooked pizza sauce mixture)",
            "actions": "top",
            "output": "cooked pizza sauce mixture topped with mozzarella cheese and pepperoni"
        },
        {
            "instructions": "put in the fridge if you want to prepare serve later .",
            "input": "cooked pizza sauce mixture topped with mozzarella cheese and pepperoni",
            "actions": "put",
            "output": "cooked pizza sauce mixture topped with mozzarella cheese and pepperoni"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb italian seasoned ground turkey"
        },
        {
            "text": "12 cup chopped onion"
        },
        {
            "text": "9 slices pepperoni"
        },
        {
            "text": "9 slices pepperoni, cut into quarters"
        },
        {
            "text": "8 ounces fresh sliced mushrooms"
        },
        {
            "text": "2 cups pizza sauce"
        },
        {
            "text": "1 cup shredded mozzarella cheese"
        },
        {
            "text": "1 teaspoon olive oil"
        },
        {
            "text": "1 teaspoon oregano flakes"
        },
        {
            "text": "1 teaspoon garlic powder"
        },
        {
            "text": "12 teaspoon red pepper flakes (or to taste)"
        }
    ],
    "recipe": [
        {
            "text": "Heat oil in skillet, and saute onions until slightly tender."
        },
        {
            "text": "Add mushrooms, continue to saute until mushrooms and onions are both tender and leaving juices."
        },
        {
            "text": "Set aside, keep warm."
        },
        {
            "text": "In same skillet, brown ground turkey."
        },
        {
            "text": "About halfway through browning turkey, add in the quartered pepperoni."
        },
        {
            "text": "Drain fat/liquid and return turkey and mushroom/onion mixture to skillet."
        },
        {
            "text": "Add the pizza sauce, garlic, oregano and red pepper flakes."
        },
        {
            "text": "Simmer uncovered for 10-12 minutes, letting a large amount of the liquid cook away."
        },
        {
            "text": "Transfer mixture to square pyrex pan."
        },
        {
            "text": "Top with mozzarella cheese and remaining pepperoni."
        },
        {
            "text": "At this point, you can cover and put in the fridge if you want to prepare/serve later."
        },
        {
            "text": "Bake at 350, uncovered for 25-30 minutes, or until bubbly."
        }
    ]
}