{
    "title": "pear_pecan_and_prosciutto_pizza",
    "id": "ec823a0e92",
    "table": [
        {
            "instructions": "heat oven to 425 degrees f .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "roll perfect parmesan pizza_dough into 12",
            "input": "parmesan pizza_dough",
            "action": "roll",
            "output": "rolled_parmesan pizza_dough"
        },
        {
            "instructions": "transfer to 12 inch , pizza\u2012pan sprayed with cooking_spray .",
            "input": "rolled_parmesan pizza_dough",
            "action": "transfer",
            "output": "rolled_parmesan pizza_dough"
        },
        {
            "instructions": "top with all remaining_ingredient except prosciutto and rosemary ;",
            "input": "(sliced pear; mozzarella cheese; parmesan cheese; pecan nuts)",
            "action": "top",
            "output": "rolled_parmesan pizza_dough topped with sliced pear, mozzarella cheese, parmesan cheese and pecan nuts"
        },
        {
            "instructions": "place on bottom oven rack .",
            "input": "uncooked pear_pecan_and_prosciutto_pizza",
            "action": "place",
            "output": "baked pear_pecan_and_prosciutto_pizza"
        },
        {
            "instructions": "bake 18 to 20 min .",
            "input": "baked pear_pecan_and_prosciutto_pizza",
            "action": "bake",
            "output": "baked pear_pecan_and_prosciutto_pizza"
        },
        {
            "instructions": "top with prosciutto and rosemary .",
            "input": "(prosciutto; rosemary; baked pear_pecan_and_prosciutto_pizza)",
            "action": "top",
            "output": "pear_pecan_and_prosciutto_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1/4 recipe Perfect Parmesan Pizza Dough"
        },
        {
            "text": "1 pear, thinly sliced"
        },
        {
            "text": "1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese"
        },
        {
            "text": "2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese"
        },
        {
            "text": "1/4 cup toasted pecan halves"
        },
        {
            "text": "3 slices prosciutto (45 g), chopped"
        },
        {
            "text": "1 Tbsp. chopped fresh rosemary"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 425 degrees F."
        },
        {
            "text": "Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface."
        },
        {
            "text": "Transfer to 12-inch pizza pan sprayed with cooking spray."
        },
        {
            "text": "Let stand 10 min."
        },
        {
            "text": "Top with all remaining ingredients except prosciutto and rosemary; place on bottom oven rack."
        },
        {
            "text": "Bake 18 to 20 min."
        },
        {
            "text": "or until edge of crust is golden brown."
        },
        {
            "text": "Top with prosciutto and rosemary."
        }
    ]
}