{
    "title": "mediterranean_greek_pizza",
    "id": "bc12b45a5b",
    "table": [
        {
            "instructions": "pat the crust dough",
            "input": "crust dough",
            "action": "pat",
            "output": "patted_crust"
        },
        {
            "instructions": "combine all the sauce ingredients , stirring until smooth .",
            "input": "sauce ingredients",
            "action": "combine",
            "output": "sauce"
        },
        {
            "instructions": "divide between crusts .",
            "input": "(patted crusts; sauce)",
            "action": "divide",
            "output": "patted crusts with sauce"
        },
        {
            "instructions": "top each pizza with half the mozzarella_cheese , followed by other ingredients in order given .",
            "input": "(patted crusts with sauce; mozzarella cheese; fresh spinach leaves; sliced red onions; sliced red bell pepper; sliced black olives; crumbled feta cheese; black pepper)",
            "action": "top",
            "output": "patted crusts with sauce, mozzarella cheese, fresh spinach leaves, sliced red onions, sliced red bell pepper, sliced black olives, crumbled feta cheese and black pepper"
        },
        {
            "instructions": "bake in a preheated oven at 400aaf for 20 minutes or until cheese is browned and bubbly .",
            "input": "uncooked mediterranean_greek_pizza",
            "action": "bake",
            "output": "baked mediterranean_greek_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)"
        },
        {
            "text": "1 (6 ounce) can tomato paste"
        },
        {
            "text": "12 cup red wine or 12 cup water"
        },
        {
            "text": "1 teaspoon italian seasoning"
        },
        {
            "text": "1 teaspoon salt"
        },
        {
            "text": "1 tablespoon sugar"
        },
        {
            "text": "1 tablespoon olive oil"
        },
        {
            "text": "1 lb mozzarella cheese, shredded"
        },
        {
            "text": "14 cup small fresh spinach leaves"
        },
        {
            "text": "12 red onions or 12 sweet vidalia onion, sliced very thin"
        },
        {
            "text": "12 red bell pepper, sliced thin"
        },
        {
            "text": "4 -6 ounces sliced black olives"
        },
        {
            "text": "4 ounces feta cheese, crumbled"
        },
        {
            "text": "black pepper"
        }
    ],
    "recipe": [
        {
            "text": "Pat the crust dough out on two greased pizza pans."
        },
        {
            "text": "Combine all the sauce ingredients, stirring until smooth."
        },
        {
            "text": "Divide between crusts."
        },
        {
            "text": "Top each pizza with half the mozzarella cheese, followed by other ingredients in order given."
        },
        {
            "text": "Bake in a preheated oven at 400AAF for 20 minutes or until cheese is browned and bubbly."
        }
    ]
}