{
    "title": "lunch_box_pizza",
    "id": "b133fb796b",
    "table": [
        {
            "instructions": "spray 10 cups in a muffin tin with cooking_spray .",
            "input": "NA",
            "action": "spray",
            "output": "NA"
        },
        {
            "instructions": "preheat oven to 425 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll or pat out each biscuit until it is approximately 3 inches in diameter .",
            "input": "Biscuit dough",
            "action": "roll",
            "output": "Flattened biscuit dough"
        },
        {
            "instructions": "place in the muffin cup so that it lines the bottom",
            "input": "Flatted biscuit dough",
            "action": "place",
            "output": "Biscuit cups"
        },
        {
            "instructions": "mix together the italian_seasoning and the tomato_sauce .",
            "input": "(italian_seasoning; tomato_sauce)",
            "action": "mix",
            "output": "Seasoned tomato sauce"
        },
        {
            "instructions": "spoon into the cups evenly using all the sauce .",
            "input": "(Seasoned tomato sauce; biscuit cups)",
            "action": "spoon",
            "output": "Biscuit cups with tomato sauce"
        },
        {
            "instructions": "divide the cheese evenly between the muffin cups",
            "input": "(Cheese; Biscuit cups with tomato sauce)",
            "action": "divide",
            "output": "Biscuit cups with tomato sauce and cheese"
        },
        {
            "instructions": "top each one with a pepperoni_slice .",
            "input": "(pepperoni_slice; Biscuit cups with tomato sauce and cheese)",
            "action": "top",
            "output": "Biscuit cups with tomato sauce, cheese and pepperoni slice"
        },
        {
            "instructions": "bake for 15 20 minutes .",
            "input": "Biscuit cups with tomato sauce, cheese and pepperoni slice",
            "action": "bake",
            "output": "baked mini biscuit pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 can (10-count Package, Or About 8 Oz. Size) Refrigerated Biscuits"
        },
        {
            "text": "1 teaspoon Italian Seasoning"
        },
        {
            "text": "1/2 cups Tomato Sauce"
        },
        {
            "text": "1/2 cups Shredded Cheese, Your Favorite"
        },
        {
            "text": "10 slices Pepperoni"
        }
    ],
    "recipe": [
        {
            "text": "Spray 10 cups in a muffin tin with cooking spray."
        },
        {
            "text": "Preheat oven to 425 degrees F."
        },
        {
            "text": "Roll or pat out each biscuit until it is approximately 3 inches in diameter."
        },
        {
            "text": "Place in the muffin cup so that it lines the bottom and goes up the sides evenly."
        },
        {
            "text": "Mix together the Italian seasoning and the tomato sauce."
        },
        {
            "text": "Spoon into the cups evenly using all the sauce."
        },
        {
            "text": "This is a little over 1 tablespoon per cup."
        },
        {
            "text": "Divide the cheese evenly between the muffin cups and top each one with a pepperoni slice."
        },
        {
            "text": "Bake for 15-20 minutes."
        }
    ]
}