{
    "title": "hamburger_pizza",
    "id": "950a2566bd",
    "table": [
        {
            "instructions": "heat the oven to 425 degrees f .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "mix the baking_mix and yeast",
            "input": "(baking_mix; yeast)",
            "action": "mix",
            "output": "baking_mix mixed with yeast"
        },
        {
            "instructions": "stir in the hot_water .",
            "input": "(baking_mix_and_yeast; hot_water)",
            "action": "stir",
            "output": "dough"
        },
        {
            "instructions": "turn the dough onto a well floured surface",
            "input": "dough",
            "action": "turn",
            "output": "floured_dough"
        },
        {
            "instructions": "knead until smooth , about 20 times .",
            "input": "floured_dough",
            "action": "knead",
            "output": "kneaded_dough"
        },
        {
            "instructions": "while the dough is resting , cook",
            "input": "NA",
            "action": "cook",
            "output": "NA"
        },
        {
            "instructions": "stir the meat and onion in a large skillet until the onion is tender and the meat is brown .",
            "input": "(meat; onion)",
            "action": "stir",
            "output": "cooked_meat_and_onion"
        },
        {
            "instructions": "drain off the excess fat .",
            "input": "cooked_meat_and_onion with excess fat",
            "action": "drain",
            "output": "drained cooked_meat_and_onion"
        },
        {
            "instructions": "stir in the tomato_sauce , oregano leaves , and pepper",
            "input": "(cooked_meat_and_onion; tomato_sauce;oregano_leaves;pepper)",
            "action": "stir",
            "output": "seasoned meat_sauce"
        },
        {
            "instructions": "set aside .",
            "input": "seasoned meat_sauce",
            "action": "set",
            "output": "seasoned meat_sauce"
        },
        {
            "instructions": "divide the dough in half .",
            "input": "dough",
            "action": "divide",
            "output": "divided dough"
        },
        {
            "instructions": "roll each half on an ungreased baking sheet into a rectangle , 13 x 10 inches or on a pizza\u2012pan 12 inches in diameter .",
            "input": "divided dough",
            "action": "roll",
            "output": "rolled rectangles of dough"
        },
        {
            "instructions": "pinch the edges to make a slight rim .",
            "input": "rolled rectangles of dough",
            "action": "pinch",
            "output": "rolled rectangles of dough with rims"
        },
        {
            "instructions": "spread the meat mixture almost to the edges .",
            "input": "(rolled rectangles of dough with rims; meat_sauce)",
            "action": "spread",
            "output": "meat_sauce spread on pizza base"
        },
        {
            "instructions": "top with the green_pepper and cheeses .",
            "input": "(green pepper; shredded mozzarella cheese; grated parmesan cheese; pizza base with meat sauce)",
            "action": "top",
            "output": "pizza base with meat sauce topped with green pepper, shredded mozzarella cheese and grated parmesan cheese"
        },
        {
            "instructions": "bake until the crust is brown and the filling is hot and bubbly , 15 to 20 minutes .",
            "input": "uncooked hamburger_pizza",
            "action": "bake",
            "output": "baked hamburger_pizza"
        },
        {
            "instructions": "cut into squares or wedges",
            "input": "baked hamburger_pizza",
            "action": "cut",
            "output": "cut baked hamburger_pizza into square"
        },
        {
            "instructions": "serve .",
            "input": "cut baked hamburger_pizza",
            "action": "serve",
            "output": "served baked hamburger_pizza slices"
        }
    ],
    "ingredients": [
        {
            "text": "2 12 cups Bisquick baking mix"
        },
        {
            "text": "1 package active dry yeast"
        },
        {
            "text": "23 cup water, Hot"
        },
        {
            "text": "1 lb lean ground beef"
        },
        {
            "text": "12 cup onion, Chopped, 1 Md"
        },
        {
            "text": "1 (15 ounce) can tomato sauce"
        },
        {
            "text": "2 teaspoons oregano leaves"
        },
        {
            "text": "14 teaspoon pepper"
        },
        {
            "text": "12 cup green pepper, Chopped (optional)"
        },
        {
            "text": "2 cups mozzarella cheese, Shredded"
        },
        {
            "text": "1 cup parmesan cheese, Grated"
        }
    ],
    "recipe": [
        {
            "text": "Heat the oven to 425 degrees F."
        },
        {
            "text": "Mix the baking mix and yeast and stir in the hot water."
        },
        {
            "text": "Turn the dough onto a well-floured surface and knead until smooth, about 20 times."
        },
        {
            "text": "Let the dough rest a few minutes."
        },
        {
            "text": "While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown."
        },
        {
            "text": "Drain off the excess fat."
        },
        {
            "text": "Stir in the tomato sauce, oregano leaves, and pepper and set aside."
        },
        {
            "text": "Divide the dough in half."
        },
        {
            "text": "Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter."
        },
        {
            "text": "Pinch the edges to make a slight rim."
        },
        {
            "text": "Spread the meat mixture almost to the edges."
        },
        {
            "text": "Top with the green pepper and cheeses."
        },
        {
            "text": "Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes."
        },
        {
            "text": "Cut into squares or wedges and serve."
        },
        {
            "text": "NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe."
        }
    ]
}