{
    "title": "fresh_fig_olive_tapenade_pizza_with_goat_cheese",
    "id": "c977ab1b6a",
    "table": [
        {
            "instructions": "preheat the oven to 425 degrees f .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "if you have a pizza stone , put the stone in the middle of the rack before preheating the oven .",
            "input": "NA",
            "action": "put",
            "output": "NA"
        },
        {
            "instructions": "in a small saucepan , add the balsamic_vinegar ,",
            "input": "balsamic vinegar",
            "action": "add",
            "output": "balsamic vinegar"
        },
        {
            "instructions": "lower the temperature to medium low or low ,",
            "input": "balsamic vinegar",
            "action": "lower",
            "output": "warmed balsamic vinegar"
        },
        {
            "instructions": "cook until vinegar has been thickened , about 10 minutes .",
            "input": "warmed balsamic vinegar",
            "action": "cook",
            "output": "thickened balsamic vinegar"
        },
        {
            "instructions": "remove from the heat",
            "input": "thickened balsamic vinegar",
            "action": "remove",
            "output": "balsamic reduction"
        },
        {
            "instructions": "set aside .",
            "input": "thickened balsamic vinegar",
            "action": "set",
            "output": "cooled thickened balsamic vinegar"
        },
        {
            "instructions": "meanwhile in a food processor , add olives , olive_oil , garlic , lemon_juice , zest and black_pepper .",
            "input": "(olives; olive_oil;  garlic; lemon_juice; zest; black_pepper)",
            "action": "add",
            "output": "tapenade"
        },
        {
            "instructions": "spread tapenade over pizza_crust",
            "input": "(tapenade; pizza crust)",
            "action": "spread",
            "output": "tapenade spread on pizza crust"
        },
        {
            "instructions": "arrange halved figs over tapenade .",
            "input": "(figs; pizza crust with tapenade)",
            "action": "arrange",
            "output": "figs arranged over tapenade pizza crust"
        },
        {
            "instructions": "top with goat_cheese .",
            "input": "(goat cheese; pizza crust with tapenade and figs)",
            "action": "top",
            "output": "pizza crust with tapenade, figs and goat"
        },
        {
            "instructions": "bake in the oven for 15 to 20 minutes , or until the crust is golden brown , and cheese starts to brown in spots .",
            "input": "uncooked pizza crust with tapenade, figs and goat",
            "action": "bake",
            "output": "baked fresh_fig_olive_tapenade_pizza_with_goat_cheese"
        },
        {
            "instructions": "remove from the oven ,",
            "input": "baked fresh_fig_olive_tapenade_pizza_with_goat_cheese",
            "action": "remove",
            "output": "baked fresh_fig_olive_tapenade_pizza_with_goat_cheese"
        },
        {
            "instructions": "cut with a pizza cutter",
            "input": "baked fresh_fig_olive_tapenade_pizza_with_goat_cheese",
            "action": "cut",
            "output": "cut baked fresh_fig_olive_tapenade_pizza_with_goat_cheese"
        },
        {
            "instructions": "serve warm with balsamic_reduction drizzled on top .",
            "input": "(cut baked fresh_fig_olive_tapenade_pizza_with_goat_cheese; balsamic reduction)",
            "action": "serve",
            "output": "cut baked fresh_fig_olive_tapenade_pizza_with_goat_cheese served with balsamic reduction"
        }
    ],
    "ingredients": [
        {
            "text": "1/2 cup balsamic vinegar crumbled"
        },
        {
            "text": "1/4 cup kalamata olives drained and pitted"
        },
        {
            "text": "2 tablespoons olive oil"
        },
        {
            "text": "1 clove garlic"
        },
        {
            "text": "1 tablespoon lemon juice"
        },
        {
            "text": "1 teaspoon lemon zest"
        },
        {
            "text": "1 x black pepper to taste"
        },
        {
            "text": "1 each pizza shell 12-inch, homemade or store-bought"
        },
        {
            "text": "8 each figs fresh, top stems removed, halved"
        },
        {
            "text": "1 cup goat (chevre) cheese crumbled"
        }
    ],
    "recipe": [
        {
            "text": "Preheat the oven to 425 degrees F. If you have a pizza stone, put the stone in the middle of the rack before preheating the oven."
        },
        {
            "text": "In a small saucepan, add the balsamic vinegar, and bring to a boil over high heat."
        },
        {
            "text": "Lower the temperature to medium-low or low, and cook until vinegar has been thickened, about 10 minutes."
        },
        {
            "text": "Remove from the heat and set aside."
        },
        {
            "text": "Meanwhile In a food processor, add olives, olive oil, garlic, lemon juice, zest and black pepper."
        },
        {
            "text": "Process until almost smooth."
        },
        {
            "text": "Spread tapenade over pizza crust, arrange halved figs over tapenade."
        },
        {
            "text": "Top with goat cheese."
        },
        {
            "text": "Bake in the oven for 15 to 20 minutes, or until the crust is golden-brown, and cheese starts to brown in spots."
        },
        {
            "text": "Remove from the oven, and let cool for a few minutes."
        },
        {
            "text": "Cut with a pizza cutter and serve warm with balsamic reduction drizzled on top."
        }
    ]
}