{
    "title": "cheesy-crust_skillet_pizza",
    "id": "3f53b98161",
    "table": [
        {
            "instructions": "heat a 10 inch non stick skillet over medium high heat .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "sprinkle shredded_mozzarella_cheese evenly into hot skillet ;",
            "input": "shredded_mozzarella_cheese",
            "actions": "sprinkle",
            "output": "c"
        },
        {
            "instructions": "cook until cheese is melted , 2 to 3 minutes .",
            "input": "sprinkled_shredded_mozzarella_cheese",
            "actions": "cook",
            "output": "melted shredded_mozzarella_cheese"
        },
        {
            "instructions": "arrange tomato slices , basil leaves , and fresh_mozzarella slices on the melted cheese , leaving space for a crust to form ;",
            "input": "(cheesy crust; tomato_slices; basil leaves; fresh mozzarella slices)",
            "actions": "arrange",
            "output": "tomato slices , basil leaves , and fresh_mozzarella slices arranged on cheesy crust"
        },
        {
            "instructions": "cook until top is bubbling and edges are browned , 2 to 3 minutes .",
            "input": "cheesy crust pizza",
            "actions": "cook",
            "output": "cooked cheesy crust pizza"
        },
        {
            "instructions": "remove skillet from heat",
            "input": "cooked cheesy crust pizza",
            "actions": "remove",
            "output": "cooked cheesy crust pizza"
        },
        {
            "instructions": "gently slice pizza onto a cutting board ;",
            "input": "cooked cheesy crust pizza",
            "actions": "slice",
            "output": "sliced cheesy crust pizza"
        },
        {
            "instructions": "cool for 1 minute before slicing .",
            "input": "sliced cheesy crust pizza",
            "actions": "cool",
            "output": "cooled sliced cheesy crust pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 1/2 cups shredded part-skim mozzarella cheese"
        },
        {
            "text": "5 cherry tomatoes, thinly sliced"
        },
        {
            "text": "2 tablespoons torn fresh basil leaves"
        },
        {
            "text": "4 small fresh mozzarella balls (bocconcini), thinly sliced"
        }
    ],
    "recipe": [
        {
            "text": "Heat a 10-inch non-stick skillet over medium-high heat."
        },
        {
            "text": "Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes."
        },
        {
            "text": "Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a \"crust\" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes."
        },
        {
            "text": "Remove skillet from heat and loosen pizza with a spatula."
        },
        {
            "text": "Gently slice pizza onto a cutting board; cool for 1 minute before slicing."
        }
    ]
}