{
    "title": "best_pizza_dough_recipe",
    "id": "e5e8a4a71b",
    "table": [
        {
            "instructions": "for starter combine room , temp , water , flour and yeast .",
            "input": "(water; flour; yeast)",
            "action": "combine",
            "output": "starter dough"
        },
        {
            "instructions": "for dough add in water and yeast to starter ;",
            "input": "(starter dough; water; yeast)",
            "action": "add",
            "output": "partially mixed dough"
        },
        {
            "instructions": "mix",
            "input": "partially mixed dough",
            "action": "mix",
            "output": "mixed dough"
        },
        {
            "instructions": "add in salt and sufficient flour to make a soft dough .",
            "input": "(mixed dough; flour; salt)",
            "action": "add",
            "output": "dough"
        },
        {
            "instructions": "healthy pinch off a piece of dough the size of a tennis ball",
            "input": "dough",
            "action": "pinch",
            "output": "(dough; small portion of dough)"
        },
        {
            "instructions": "place in the fridge in a jar .",
            "input": "small portion of dough",
            "action": "place",
            "output": "refrigerated small portion of dough in a jar"
        },
        {
            "instructions": "use as starter .",
            "input": "refrigerated small portion of dough in a jar",
            "action": "use",
            "output": "starter dough"
        },
        {
            "instructions": "press rest of dough into pan",
            "input": "dough",
            "action": "press",
            "output": "pressed dough in pan"
        },
        {
            "instructions": "add in toppings .",
            "input": "(pressed dough in pan; toppings)",
            "action": "add",
            "output": "dough in pan with added toppings"
        },
        {
            "instructions": "cook on stones in 500 degree oven .",
            "input": "dough in pan with added toppings",
            "action": "cook",
            "output": "cooked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1/2 c. Flour"
        },
        {
            "text": "1/2 c. Water"
        },
        {
            "text": "1 tsp Yeast"
        },
        {
            "text": "1 1/2 c. Hot water"
        },
        {
            "text": "1 tsp Yeast ds Salt"
        }
    ],
    "recipe": [
        {
            "text": "For starter: Combine room temp water, flour and yeast."
        },
        {
            "text": "Let stand at room temp overnight."
        },
        {
            "text": "For dough: Add in water and yeast to starter; mix then add in salt and sufficient flour to make a soft dough."
        },
        {
            "text": "Let rise 1 1/2 to 2 hrs."
        },
        {
            "text": "Healthy pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar."
        },
        {
            "text": "Use as starter."
        },
        {
            "text": "Press rest of dough into pan and add in toppings."
        },
        {
            "text": "Cook on stones in 500 degree oven."
        },
        {
            "text": "Takes about 10 minutes."
        }
    ]
}