@inproceedings{dong-etal-2018-non,
    title = "How do non-tastes taste? A corpus-based study on {C}hinese people{'}s perception of spicy and numbing food",
    author = "Dong, Sicong  and
      Zhong, Yin  and
      Huang, Chu-Ren",
    editor = "Politzer-Ahles, Stephen  and
      Hsu, Yu-Yin  and
      Huang, Chu-Ren  and
      Yao, Yao",
    booktitle = "Proceedings of the 32nd Pacific Asia Conference on Language, Information and Computation: 25th Joint Workshop on Linguistics and Language Processing",
    month = "1–3 " # dec,
    year = "2018",
    address = "Hong Kong",
    publisher = "Association for Computational Linguistics",
    url = "https://preview.aclanthology.org/ingest-emnlp/Y18-2001/"
}Markdown (Informal)
[How do non-tastes taste? A corpus-based study on Chinese people’s perception of spicy and numbing food](https://preview.aclanthology.org/ingest-emnlp/Y18-2001/) (Dong et al., PACLIC 2018)
ACL