What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient
Bernardo Magnini, Vevake Balaraman, Simone Magnolini, Marco Guerini
- Anthology ID:
- 2018.clicit-1.43
- Volume:
- Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018)
- Month:
- December
- Year:
- 2018
- Address:
- Turin, Italy
- Editors:
- Elena Cabrio, Alessandro Mazzei, Fabio Tamburini
- Venue:
- CLiC-it
- SIG:
- Publisher:
- CEUR Workshop Proceedings
- Note:
- Pages:
- 242–247
- Language:
- URL:
- https://preview.aclanthology.org/ingest-emnlp/2018.clicit-1.43/
- DOI:
- Cite (ACL):
- Bernardo Magnini, Vevake Balaraman, Simone Magnolini, and Marco Guerini. 2018. What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient. In Proceedings of the Fifth Italian Conference on Computational Linguistics (CLiC-it 2018), pages 242–247, Turin, Italy. CEUR Workshop Proceedings.
- Cite (Informal):
- What’s in a Food Name: Knowledge Induction from Gazetteers of Food Main Ingredient (Magnini et al., CLiC-it 2018)
- PDF:
- https://preview.aclanthology.org/ingest-emnlp/2018.clicit-1.43.pdf