Cerasuolo di Vittoria
Italian wine
Wine typeDOCG
Decree of institutionSeptember 2005
(DOC inst. 29 March 1973)
Gazzetta Ufficiale26 September 2005 Gazzetta Ufficiale n. 224
Yield70 quintals/ha
Maximum grape yield65%
Alcohol by volume of grape (natural)12.5%
Alcohol by volume of wine (minimum)13%
Net dry extract (minimum)27 g/l
OriginSicily; a large area including Ragusa, Caltanissetta and Catania.
Ingredient grapesNero d'Avola: 50% – 70%
Frappatto: 30% – 50%