{
    "title": "lahmahjoon_pizza",
    "id": "0e8d65c7cd",
    "table": [
        {
            "instructions": "heat oil in a large nonstick skillet over medium heat .",
            "input": "oil",
            "action": "heat",
            "output": "heated_oil"
        },
        {
            "instructions": "add shallots ;",
            "input": "(shallots; heated oil)",
            "action": "add",
            "output": "shallots in heated oil"
        },
        {
            "instructions": "cook , stirring often , until softened , about 2 minutes .",
            "input": "shallots in heated oil",
            "action": "cook",
            "output": "cooked shallots"
        },
        {
            "instructions": "add lamb",
            "input": "(lamb; cooked shallots)",
            "action": "add",
            "output": "lamb added to cooked shallots"
        },
        {
            "instructions": "cook , stirring and breaking up with a wooden spoon , until lightly browned , about 5 minutes .",
            "input": "lamb added to cooked shallots",
            "action": "cook",
            "output": "cooked lamb and shallots"
        },
        {
            "instructions": "transfer to a colander",
            "input": "cooked lamb and shallots",
            "action": "transfer",
            "output": "cooked lamb and shallots in colander"
        },
        {
            "instructions": "drain fat .",
            "input": "cooked lamb and shallots in colander",
            "action": "drain",
            "output": "cooked lamb and shallots without excess fat"
        },
        {
            "instructions": "wipe out the pan ;",
            "input": "NA",
            "action": "wipe",
            "output": "NA"
        },
        {
            "instructions": "return the meat and shallots to the pan",
            "input": "cooked lamb and shallots without excess fat",
            "action": "return",
            "output": "lamb with cooked shallots without excess fat"
        },
        {
            "instructions": "stir in tomatoes .",
            "input": "(cooked lamb and shallots without excess fat; tomatoes)",
            "action": "stir",
            "output": "tomatoes stirred into cooked lamb and shallots"
        },
        {
            "instructions": "cook until the tomatoes begin to break down , about 3 minutes .",
            "input": "tomatoes stirred into cooked lamb and shallots",
            "action": "cook",
            "output": "cooked lamb, shallot and tomato mixture"
        },
        {
            "instructions": "add parsley , pomegranate molasses , cinnamon , salt and pepper",
            "input": "(parsley; pomegranate molasses; cinnamon; salt; pepper)",
            "action": "add",
            "output": "parsley , pomegranate molasses , cinnamon , salt and pepper added to cooked lamb, shallot and tomato mixture"
        },
        {
            "instructions": "stir to coat ;",
            "input": "parsley , pomegranate molasses , cinnamon , salt and pepper added to cooked lamb, shallot and tomato mixture",
            "action": "stir",
            "output": "seasoned cooked lamb, shallot and tomato"
        },
        {
            "instructions": "remove from the heat .",
            "input": "seasoned cooked lamb, shallot and tomato",
            "action": "remove",
            "output": "seasoned cooked lamb, shallot and tomato"
        },
        {
            "instructions": "preheat grill to low .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "sprinkle cornmeal onto a pizza peel or large baking sheet .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "roll out the dough see tip",
            "input": "dough",
            "action": "roll",
            "output": "rolled out pizza dough"
        },
        {
            "instructions": "transfer it to the prepared peel or baking sheet , making sure the underside of the dough is completely coated with cornmeal .",
            "input": "rolled out pizza dough",
            "action": "transfer",
            "output": "rolled out pizza crust"
        },
        {
            "instructions": "slide the crust onto the grill rack ;",
            "input": "pizza crust",
            "action": "slide",
            "output": "pizza crust"
        },
        {
            "instructions": "close the lid .",
            "input": "pizza crust",
            "action": "close",
            "output": "pizza crust"
        },
        {
            "instructions": "cook until lightly browned , 3 to 4 minutes .",
            "input": "pizza crust",
            "action": "cook",
            "output": "grilled pizza crust"
        },
        {
            "instructions": "spread the lamb mixture on the crust , leaving a 1 inch border .",
            "input": "(seasoned cooked lamb, shallot and tomato; grilled pizza crust)",
            "action": "spread",
            "output": "grilled pizza crust topped with seasoned cooked lamb, shallot and tomato"
        },
        {
            "instructions": "sprinkle with feta and pine nuts .",
            "input": "(feta; pine nuts; grilled pizza crust with seasoned cooked lamb, shallot and tomato)",
            "action": "sprinkle",
            "output": "grilled pizza crust with seasoned cooked lamb, shallot and tomato, feta and pine nuts"
        },
        {
            "instructions": "close the lid again",
            "input": "grilled pizza crust with seasoned cooked lamb, shallot and tomato, feta and pine nuts",
            "action": "close",
            "output": "grilled pizza crust with seasoned cooked lamb, shallot and tomato, feta and pine nuts"
        },
        {
            "instructions": "grill until the toppings are hot and the bottom of the crust has browned , about 8 minutes .",
            "input": "grilled pizza crust with seasoned cooked lamb, shallot and tomato, feta and pine nuts",
            "action": "grill",
            "output": "twice grilled pizza crust with seasoned cooked lamb, shallot and tomato, feta and pine nuts"
        }
    ],
    "ingredients": [
        {
            "text": "1 tablespoon extra virgin olive oil"
        },
        {
            "text": "12 cup chopped shallot"
        },
        {
            "text": "8 ounces ground lamb"
        },
        {
            "text": "4 medium plum tomatoes, chopped"
        },
        {
            "text": "2 tablespoons minced fresh parsley"
        },
        {
            "text": "1 tablespoon pomegranate molasses"
        },
        {
            "text": "1 teaspoon ground cinnamon"
        },
        {
            "text": "12 teaspoon salt"
        },
        {
            "text": "12 teaspoon fresh ground pepper"
        },
        {
            "text": "yellow cornmeal, for dusting"
        },
        {
            "text": "1 lb pizza dough"
        },
        {
            "text": "13 cup crumbled feta"
        },
        {
            "text": "1 tablespoon pine nuts"
        }
    ],
    "recipe": [
        {
            "text": "Heat oil in a large nonstick skillet over medium heat."
        },
        {
            "text": "Add shallots; cook, stirring often, until softened, about 2 minutes."
        },
        {
            "text": "Add lamb and cook, stirring and breaking up with a wooden spoon, until lightly browned, about 5 minutes."
        },
        {
            "text": "Transfer to a colander and drain fat."
        },
        {
            "text": "Wipe out the pan; return the meat and shallots to the pan and stir in tomatoes."
        },
        {
            "text": "Cook until the tomatoes begin to break down, about 3 minutes."
        },
        {
            "text": "Add parsley, pomegranate molasses, cinnamon, salt and pepper and stir to coat; remove from the heat."
        },
        {
            "text": "Preheat grill to low."
        },
        {
            "text": "(For charcoal grilling or an oven variation, see below."
        },
        {
            "text": ")."
        },
        {
            "text": "Sprinkle cornmeal onto a pizza peel or large baking sheet."
        },
        {
            "text": "Roll out the dough (see Tip) and transfer it to the prepared peel or baking sheet, making sure the underside of the dough is completely coated with cornmeal."
        },
        {
            "text": "Slide the crust onto the grill rack; close the lid."
        },
        {
            "text": "Cook until lightly browned, 3 to 4 minutes."
        },
        {
            "text": "Using a large spatula, flip the crust."
        },
        {
            "text": "Spread the lamb mixture on the crust, leaving a 1-inch border."
        },
        {
            "text": "Sprinkle with feta and pine nuts."
        },
        {
            "text": "Close the lid again and grill until the toppings are hot and the bottom of the crust has browned, about 8 minutes."
        }
    ]
}