{
    "title": "ww_breakfast_pizza",
    "id": "e25f6f9748",
    "table": [
        {
            "instructions": "preheat oven to 350 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place dough for 5 biscuits on a baking sheet coated with cooking_spray .",
            "input": "dough",
            "action": "place",
            "output": "dough"
        },
        {
            "instructions": "flatten into 3 or 4 rounds .",
            "input": "dough",
            "action": "flatten",
            "output": "flattened_dough"
        },
        {
            "instructions": "bake 8 10 min or golden",
            "input": "uncooked_flattened_dough",
            "action": "bake",
            "output": "cooked_crust"
        },
        {
            "instructions": "while baking , cook egg_substitute according to package directions .",
            "input": "egg_substitute",
            "action": "cook",
            "output": "cooked_egg_substitute"
        },
        {
            "instructions": "remove crusts from oven",
            "input": "cooked_crust",
            "action": "remove",
            "output": "cooked_crust"
        },
        {
            "instructions": "flatten with spatula .",
            "input": "cooked_crust",
            "action": "flatten",
            "output": "flattened_cooked_crust"
        },
        {
            "instructions": "top each with egg , ham , pepper and cheese",
            "input": "(flattened_cooked_crust; cooked_egg_substitute, ham, pepper, cheese)",
            "action": "top",
            "output": "topped_crust with cooked_egg_substitute, ham, pepper and cheese"
        },
        {
            "instructions": "return to oven for 5 min or until cheese is melted .",
            "input": "uncooked ww_breakfast_pizza",
            "action": "return",
            "output": "cooked ww_breakfast_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 (7 1/2 ounce) canrefrigerated biscuit dough"
        },
        {
            "text": "23 cup egg substitute"
        },
        {
            "text": "13 cup diced deli ham"
        },
        {
            "text": "13 cup chopped red pepper"
        },
        {
            "text": "23 cup low-fat sharp cheddar cheese, shredded"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 350 degrees ."
        },
        {
            "text": "Place dough for 5 biscuits on a baking sheet coated with cooking spray."
        },
        {
            "text": "Reserve remaining dough for another use."
        },
        {
            "text": "Flatten into 3 or 4\" rounds."
        },
        {
            "text": "Bake 8-10 min or golden."
        },
        {
            "text": "While baking, cook egg substitute according to package directions."
        },
        {
            "text": "Remove crusts from oven and flatten with spatula."
        },
        {
            "text": "Top each with egg, ham, pepper and cheese and return to oven for 5 min or until cheese is melted."
        }
    ]
}