{
    "title": "spinach_and_feta_pizza",
    "id": "4332ba12f5",
    "table": [
        {
            "instructions": "in large non stick skillet , heat oil over medium high heat .",
            "input": "oil",
            "action": "heat",
            "output": "heated_oil"
        },
        {
            "instructions": "add onions .",
            "input": "(heated_oil; onions)",
            "action": "add",
            "output": "onions in heated oil"
        },
        {
            "instructions": "this should take a total of 20 30 minutes .",
            "input": "onions in heated oil",
            "action": "take",
            "output": "cooked onions"
        },
        {
            "instructions": "roll dough out .",
            "input": "dough",
            "action": "roll",
            "output": "flattened dough"
        },
        {
            "instructions": "spread pesto .",
            "input": "(Dough, pesto)",
            "action": "spread",
            "output": "pesto spread over dough"
        },
        {
            "instructions": "bake according to dough directions .",
            "input": "uncooked dough with pesto",
            "action": "bake",
            "output": "baked dough with pesto"
        }
    ],
    "ingredients": [
        {
            "text": "1 pizza dough, for 12 inch pizza"
        },
        {
            "text": "2 sweet onions, sliced"
        },
        {
            "text": "2 tablespoons olive oil"
        },
        {
            "text": "12-1 cup pesto sauce"
        },
        {
            "text": "12 cup frozen spinach, thawed and squeezed dry"
        },
        {
            "text": "12 cup sun-dried tomato, in oil drained"
        },
        {
            "text": "6 ounces feta, crumbled"
        }
    ],
    "recipe": [
        {
            "text": "In large non-stick skillet, heat oil over medium high heat."
        },
        {
            "text": "Add onions."
        },
        {
            "text": "Once onions begin to brown reduce heat to low."
        },
        {
            "text": "Continue to cook onions until soft and caramelized."
        },
        {
            "text": "This should take a total of 20-30 minutes."
        },
        {
            "text": "Roll dough out."
        },
        {
            "text": "Spread pesto."
        },
        {
            "text": "Layer remaining ingredients and onions over sauce."
        },
        {
            "text": "Bake according to dough directions."
        }
    ]
}