{
    "title": "smoked_mozzarella_and_sun-dried_tomato_pizza",
    "id": "da194c7f6a",
    "table": [
        {
            "instructions": "prepare the dough .",
            "input": "dough",
            "action": "prepare",
            "output": "prepared_dough"
        },
        {
            "instructions": "preheat oven to 425 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "brush the top of dough with 1 12 tablespoons of the oil reserved from the sun_dried_tomato .",
            "input": "Dough, Sun-dried tomato oil",
            "action": "brush",
            "output": "Dough brushed with sun-dried tomato oil"
        },
        {
            "instructions": "bake for 15 minutes .",
            "input": "Dough",
            "action": "bake",
            "output": "Baked crust"
        },
        {
            "instructions": "remove the dough from the oven",
            "input": "Baked crust",
            "action": "remove",
            "output": "Baked crust"
        },
        {
            "instructions": "arrange the tomatoes over the top in a pinwheel fashion .",
            "input": "(Tomatoes; Baked crust)",
            "action": "arrange",
            "output": "Baked crust topped with arranged tomatoes in a pinwheel fashion"
        },
        {
            "instructions": "arrange the cheese_slice in between the tomatoes .",
            "input": "Cheese slice, Baked crust topped with arranged tomatoes in a pinwheel fashion",
            "action": "arrange",
            "output": "Dough with cheese slice arranged between the tomatoes"
        },
        {
            "instructions": "bake until the cheese is melted and the dough is golden brown , about 5 minutes longer .",
            "input": "uncooked smoked_mozzarella_and_sun-dried_tomato_pizza",
            "action": "bake",
            "output": "Baked smoked_mozzarella_and_sun-dried_tomato_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "Basic dough (see recipe)"
        },
        {
            "text": "1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved"
        },
        {
            "text": "1/2 pound smoked mozzarella, halved lengthwise and sliced thin"
        }
    ],
    "recipe": [
        {
            "text": "Prepare the dough."
        },
        {
            "text": "Preheat oven to 425 degrees."
        },
        {
            "text": "Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes."
        },
        {
            "text": "Bake for 15 minutes."
        },
        {
            "text": "Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion."
        },
        {
            "text": "Arrange the cheese slices in between the tomatoes."
        },
        {
            "text": "Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer."
        }
    ]
}