{
    "title": "roasted_vegetable_pizza",
    "id": "b30f12805d",
    "table": [
        {
            "instructions": "heat oven to 450 degrees f .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "toss vegetables with 14 cup dressing ;",
            "input": "vegetables; dressing",
            "action": "toss",
            "output": "tossed_vegetables in dressing"
        },
        {
            "instructions": "spread onto rimmed baking sheet .",
            "input": "dressed_vegetables",
            "action": "spread",
            "output": "vegetables_on_baking sheet"
        },
        {
            "instructions": "bake 30 min .",
            "input": "vegetables_on_baking sheet",
            "action": "bake",
            "output": "roasted vegetables"
        },
        {
            "instructions": "spread pizza_crust with remaining dressing ;",
            "input": "pizza_crust; remaining dressing",
            "action": "spread",
            "output": "dressed_crust with remaining dressing"
        },
        {
            "instructions": "top with roasted vegetables .",
            "input": "dressed_crust with remaining dressing;  roasted vegetables",
            "action": "top",
            "output": "dressed_crust topped with roasted vegetables"
        },
        {
            "instructions": "place crust directly on middle oven rack .",
            "input": "dressed_crust topped with roasted vegetables",
            "action": "place",
            "output": "dressed_crust topped with roasted vegetables"
        },
        {
            "instructions": "bake 10 min .",
            "input": "uncooked roasted_vegetable_pizza",
            "action": "bake",
            "output": "baked roasted_vegetable_pizza"
        },
        {
            "instructions": "top with arugula and cheese .",
            "input": "arugula; cheese; roasted_vegetable_pizza",
            "action": "top",
            "output": "roasted_vegetable_pizza topped with arugula and cheese"
        }
    ],
    "ingredients": [
        {
            "text": "1 small yellow squash, thinly sliced"
        },
        {
            "text": "1 small zucchini, thinly sliced"
        },
        {
            "text": "1 red pepper, coarsely chopped"
        },
        {
            "text": "1 shallot, thinly sliced"
        },
        {
            "text": "6 Tbsp. KRAFT Greek Vinaigrette Dressing, divided"
        },
        {
            "text": "1 ready-to-use thin baked pizza crust (12 inch)"
        },
        {
            "text": "1/4 cup tightly packed arugula"
        },
        {
            "text": "1/2 cup ATHENOS Traditional Crumbled Feta Cheese"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 450 degrees F."
        },
        {
            "text": "Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet."
        },
        {
            "text": "Bake 30 min., stirring after 15 min."
        },
        {
            "text": "Spread pizza crust with remaining dressing; top with roasted vegetables."
        },
        {
            "text": "Place crust directly on middle oven rack."
        },
        {
            "text": "Bake 10 min."
        },
        {
            "text": "or until edge of crust is golden brown."
        },
        {
            "text": "Top with arugula and cheese."
        }
    ]
}