{
    "title": "pizza_pennies",
    "id": "682f5f2ee2",
    "table": [
        {
            "instructions": "combine warm_water",
            "input": "warm_water",
            "action": "combine",
            "output": "warm_water"
        },
        {
            "instructions": "salt , and sugar in a large mixing bowl .",
            "input": "(salt; sugar; warm water)",
            "action": "salt",
            "output": "salt and sugar dissolved in warm water"
        },
        {
            "instructions": "sprinkle yeast on top .",
            "input": "(yeast; salt and sugar dissolved in warm water)",
            "action": "sprinkle",
            "output": "dissolved yeast mixture"
        },
        {
            "instructions": "stir in flour to make a stiff dough .",
            "input": "(flour; dissolved yeast mixture)",
            "action": "stir",
            "output": "stiff dough"
        },
        {
            "instructions": "knead dough well , until it is completely smooth and elastic , adding more flour if necessary .",
            "input": "stiff dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "place dough in a bowl sprinkled with flour .",
            "input": "kneaded dough",
            "action": "place",
            "output": "kneaded dough"
        },
        {
            "instructions": "dust top of dough with flour .",
            "input": "(flour; kneaded dough)",
            "action": "dust",
            "output": "dough dusted with flour"
        },
        {
            "instructions": "cover bowl with a dish towel .",
            "input": "dough dusted with flour",
            "action": "cover",
            "output": "covered dough"
        },
        {
            "instructions": "punch down dough .",
            "input": "covered dough",
            "action": "punch",
            "output": "punched down dough"
        },
        {
            "instructions": "sprinkle baking sheets with cornmeal .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "after bread_dough has risen once , roll it out 18 inch thick .",
            "input": "punched down dough",
            "action": "roll",
            "output": "rolled dough"
        },
        {
            "instructions": "using a cookie cutter , cut rounds 1 12 inches in diameter .",
            "input": "rolled dough",
            "action": "cut",
            "output": "shaped dough as cookies"
        },
        {
            "instructions": "place on baking sheets .",
            "input": "circles of dough",
            "action": "place",
            "output": "circles of dough"
        },
        {
            "instructions": "dab or brush each round lightly with olive_oil .",
            "input": "(olive oil; circles of dough)",
            "action": "dab",
            "output": "circles of dough brushed with oil"
        },
        {
            "instructions": "sprinkle with toppings onion , garlic , mozzarella , tomato , pepperoni .",
            "input": "(onion; garlic; mozzarella; tomato; pepperoni)",
            "action": "sprinkle",
            "output": "circles of dough topped with onion , garlic , mozzarella , tomato and pepperoni "
        },
        {
            "instructions": "place in a cold oven .",
            "input": "uncooked pizza",
            "action": "place",
            "output": "uncooked pizza"
        },
        {
            "instructions": "set temperature to 425 degrees f . ;",
            "input": "NA",
            "action": "set",
            "output": "NA"
        },
        {
            "instructions": "bake about 15 minutes or until pennies are puffed and golden .",
            "input": "uncooked pizza",
            "action": "bake",
            "output": "baked pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "baked pizza",
            "action": "serve",
            "output": "baked pizza ready to serve"
        }
    ],
    "ingredients": [
        {
            "text": "2 packages (1/4 Oz. Packet) Dry Yeast"
        },
        {
            "text": "1 Tablespoon Kosher Salt"
        },
        {
            "text": "1 Tablespoon Sugar"
        },
        {
            "text": "1- 1/4 cup Warm Water"
        },
        {
            "text": "1/2 cups Corn Meal"
        },
        {
            "text": "4 cups All-purpose Flour"
        },
        {
            "text": "1/4 cups Extra Virgin Olive Oil"
        },
        {
            "text": "1/2 Onion, Chopped"
        },
        {
            "text": "3 cloves Garlic, Minced"
        },
        {
            "text": "1/4 cups Shredded Mozzarella"
        },
        {
            "text": "1 Medium Tomato, Chopped"
        },
        {
            "text": "Pepperoni Or Salami, Thinly Sliced"
        }
    ],
    "recipe": [
        {
            "text": "Combine warm water, salt, and sugar in a large mixing bowl."
        },
        {
            "text": "Sprinkle yeast on top."
        },
        {
            "text": "Let stand a few minutes until yeast begins to foam."
        },
        {
            "text": "Stir in flour to make a stiff dough."
        },
        {
            "text": "Knead dough well, until it is completely smooth and elastic, adding more flour if necessary."
        },
        {
            "text": "Place dough in a bowl sprinkled with flour."
        },
        {
            "text": "Dust top of dough with flour."
        },
        {
            "text": "Cover bowl with a dish towel."
        },
        {
            "text": "Let rise in a draft-free place until dough has doubled in bulk, about 40 minutes."
        },
        {
            "text": "Punch down dough."
        },
        {
            "text": "Sprinkle baking sheets with cornmeal."
        },
        {
            "text": "After bread dough has risen once, roll it out 1/8 inch thick."
        },
        {
            "text": "Using a cookie cutter, cut rounds 1 1/2 inches in diameter."
        },
        {
            "text": "Place on baking sheets."
        },
        {
            "text": "Dab or brush each round lightly with olive oil."
        },
        {
            "text": "Sprinkle with toppings (onion, garlic, mozzarella, tomato, pepperoni)."
        },
        {
            "text": "Place in a cold oven."
        },
        {
            "text": "Set temperature to 425 degrees F. Bake about 15 minutes or until pennies are puffed and golden."
        },
        {
            "text": "Serve warm."
        }
    ]
}