{
    "title": "pesto_tomato_mozzarella_cheese_pizza",
    "id": "156eaab026",
    "table": [
        {
            "instructions": "preheat oven to 500 degrees f .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "roll out dough to desired thickness using your hands or a rolling pin if you have one .",
            "input": "dough",
            "actions": "roll",
            "output": "rolled_dough"
        },
        {
            "instructions": "sprinkle olive_oil over the stone or baking sheet to prevent the dough from sticking .",
            "input": "NA",
            "actions": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "place dough on the pizza stone or baking sheet .",
            "input": "rolled_dough",
            "actions": "place",
            "output": "rolled_dough"
        },
        {
            "instructions": "top dough with pesto , tomato and mozzarella_cheese .",
            "input": "(rolled_dough; pesto; tomato; mozzarella_cheese)",
            "actions": "top",
            "output": " pesto , tomato and mozzarella_cheesedough_topped_with_"
        },
        {
            "instructions": "bake for 10 12 minutes on the top rack , until golden brown .",
            "input": "uncooked_pizza",
            "actions": "bake",
            "output": "baked_pesto_tomato_mozzarella_cheese_pizza"
        },
        {
            "instructions": "sprinkle with fresh_basil and parmesan_cheese if desired .",
            "input": "(baked_pesto_tomato_mozzarella_cheese_pizza; fresh_basil; parmesan_cheese)",
            "actions": "sprinkle",
            "output": "fresh_basil and parmesan_cheese sprinkled on baked_pesto_tomato_mozzarella_cheese_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 whole Whole Wheat Pizza Dough"
        },
        {
            "text": "1 Tablespoon Olive Oil"
        },
        {
            "text": "1/4 cups Fresh Pesto"
        },
        {
            "text": "1 whole Vine Ripened Tomato, Sliced 1/4 Inch Thick"
        },
        {
            "text": "6 ounces, weight Mozzarella Cheese, Shredded"
        },
        {
            "text": "Fresh Basil And Parmesan Cheese, To Serve (optional)"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 500 degrees F."
        },
        {
            "text": "Roll out dough to desired thickness using your hands or a rolling pin if you have one."
        },
        {
            "text": "Sprinkle olive oil over the stone or baking sheet to prevent the dough from sticking."
        },
        {
            "text": "Place dough on the pizza stone or baking sheet."
        },
        {
            "text": "Top dough with pesto, tomato and mozzarella cheese."
        },
        {
            "text": "Bake for 10-12 minutes on the top rack, until golden brown."
        },
        {
            "text": "Sprinkle with fresh basil and Parmesan cheese if desired."
        }
    ]
}