{
    "title": "huevos_rancheros_breakfast_pizza",
    "id": "0c9c7f56b1",
    "table": [
        {
            "instructions": "preheat oven to 425 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "line large baking sheet with parchment paper .",
            "input": "NA",
            "action": "line",
            "output": "NA"
        },
        {
            "instructions": "pour mix into bowl .",
            "input": "whole grain jalapeno cornbread mix",
            "action": "pour",
            "output": "whole grain jalapeno cornbread mix"
        },
        {
            "instructions": "add milk , eggs , and oil .",
            "input": "(milk; eggs; oil; whole grain jalapeno cornbread mix)",
            "action": "add",
            "output": "eggs, milk and oil added to cornbread mix"
        },
        {
            "instructions": "stir together for 1 minute , .",
            "input": "eggs, milk and oil added to cornbread mix",
            "action": "stir",
            "output": "cornbread batter"
        },
        {
            "instructions": "pour batter into prepared pan",
            "input": "cornbread batter",
            "action": "pour",
            "output": "cornbread batter"
        },
        {
            "instructions": "spread to cover pan .",
            "input": "cornbread batter",
            "action": "spread",
            "output": "cornbread batter"
        },
        {
            "instructions": "bake 10 to 15 minutes or until wooden pick inserted in center comes out clean .",
            "input": "cornbread batter",
            "action": "bake",
            "output": "baked cornbread"
        },
        {
            "instructions": "spread salsa over warm crust ,",
            "input": "(salsa; baked cornbread)",
            "action": "spread",
            "output": "salsa spread on baked cornbread"
        },
        {
            "instructions": "spoon on scrambled eggs and bell_pepper .",
            "input": "(scrambled eggs; bell pepper; baked cornbread with salsa)",
            "action": "spoon",
            "output": "scrambled eggs and bell pepper spooned on baked cornbread with salsa"
        },
        {
            "instructions": "sprinkle with cheese .",
            "input": "(cheese; baked cornbread with salsa, scrambled eggs and bell pepper )",
            "action": "sprinkle",
            "output": "cheese sprinkled on baked cornbread with salsa, scrambled eggs and bell pepper "
        },
        {
            "instructions": "return to oven for 5 minutes or until cheese melts .",
            "input": "baked cornbread with salsa, scrambled eggs, bell pepper and cheese ",
            "action": "return",
            "output": "doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese "
        },
        {
            "instructions": "sprinkle with cilantro",
            "input": "(cilantro; doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese )",
            "action": "sprinkle",
            "output": "cilantro sprinkled on doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese "
        },
        {
            "instructions": "cut ,",
            "input": "doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese ",
            "action": "cut",
            "output": "cut doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese "
        },
        {
            "instructions": "serve .",
            "input": "cut doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese ",
            "action": "serve",
            "output": "cut doubly baked cornbread with salsa, scrambled eggs, bell pepper and cheese  ready to serve"
        }
    ],
    "ingredients": [
        {
            "text": "1 (16 ounce) boxhodgson mill whole grain jalapeno cornbread mix"
        },
        {
            "text": "1 34 cups milk"
        },
        {
            "text": "2 large eggs"
        },
        {
            "text": "13 cup vegetable oil"
        },
        {
            "text": "12 cup salsa"
        },
        {
            "text": "4 large eggs, softly scrambled"
        },
        {
            "text": "1 cup finely chopped red bell pepper, and"
        },
        {
            "text": "green bell pepper"
        },
        {
            "text": "2 cups grated monterey jack cheese"
        },
        {
            "text": "12 cup chopped fresh cilantro"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425 degrees."
        },
        {
            "text": "Line large baking sheet with parchment paper."
        },
        {
            "text": "Pour mix into bowl."
        },
        {
            "text": "Add milk, eggs, and oil."
        },
        {
            "text": "Stir together for 1 minute,."
        },
        {
            "text": "Pour batter into prepared pan and spread to cover pan."
        },
        {
            "text": "Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean."
        },
        {
            "text": "Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper."
        },
        {
            "text": "Sprinkle with cheese."
        },
        {
            "text": "Return to oven for 5 minutes or until cheese melts."
        },
        {
            "text": "Sprinkle with cilantro and cut, then serve."
        }
    ]
}