{
    "title": "easy_polenta_pizza_appetizer_bakes",
    "id": "f980e43829",
    "table": [
        {
            "instructions": "heat oven to 450 degrees .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "slice 4 slices of polenta 12 inch thick .",
            "input": "polenta",
            "action": "slice",
            "output": "sliced polenta"
        },
        {
            "instructions": "brush both sides with olive_oil",
            "input": "(sliced polenta; olive oil)",
            "action": "brush",
            "output": "sliced polenta brushed with olive oil"
        },
        {
            "instructions": "place on baking sheet .",
            "input": "sliced polenta brushed with olive oil",
            "action": "place",
            "output": "sliced polenta brushed with olive oil"
        },
        {
            "instructions": "add 1 tbsp , pizza_sauce to each slice .",
            "input": "(pizza_sauce; sliced polenta brushed with olive oil)",
            "action": "add",
            "output": "sliced polenta brushed with olive oil with pizza sauce"
        },
        {
            "instructions": "sprinkle top with grated locatelli cheese .",
            "input": "(grated locatelli_cheese; sliced polenta brushed with olive oil with pizza sauce)",
            "action": "sprinkle",
            "output": "sliced polenta brushed with olive oil with pizza sauce and locatelli cheese"
        },
        {
            "instructions": "bake for 12 minutes .",
            "input": "uncooked polenta pizza appetizer",
            "action": "bake",
            "output": "baked polenta pizza appetizer"
        },
        {
            "instructions": "serve hot .",
            "input": "baked polenta pizza appetizer",
            "action": "serve",
            "output": "baked polenta pizza appetizer ready to eat"
        }
    ],
    "ingredients": [
        {
            "text": "4 polenta, slices sliced 1/2 inch thick"
        },
        {
            "text": "2 teaspoons olive oil, for brushing"
        },
        {
            "text": "4 anchovy fillets, in olive oil- roughly chopped"
        },
        {
            "text": "8 oil-cured black olives, roughly sliced"
        },
        {
            "text": "1 sprig rosemary"
        },
        {
            "text": "4 tablespoons pizza sauce"
        },
        {
            "text": "2 teaspoons locatelli cheese"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 450 degrees."
        },
        {
            "text": "Slice 4 slices of Polenta 1/2 inch thick."
        },
        {
            "text": "Brush both sides with olive oil and place on baking sheet."
        },
        {
            "text": "Add 1 tbsp pizza sauce to each slice."
        },
        {
            "text": "Evenly distribute rosemary, over polenta slices."
        },
        {
            "text": "Evenly distribute anchovies and olives."
        },
        {
            "text": "Sprinkle top with grated locatelli cheese."
        },
        {
            "text": "Bake for 12 minutes."
        },
        {
            "text": "Serve hot."
        }
    ]
}