{
    "title": "carbonara_pizza_appetizer",
    "id": "6c4c735810",
    "table": [
        {
            "instructions": "preheat oven to 42",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "grease a 12 inch , pizza\u2012pan .",
            "input": "NA",
            "actions": "grease",
            "output": "NA"
        },
        {
            "instructions": "press pizza_dough into pan .",
            "input": "pizza_dough",
            "actions": "press",
            "output": "pressed_pizza_dough"
        },
        {
            "instructions": "prick dough with a fork .",
            "input": "pressed_pizza_dough",
            "actions": "prick",
            "output": "pricked_pizza_crust"
        },
        {
            "instructions": "bake at 425 for 7 to 10 minutes or until lightly browned .",
            "input": "uncooked_pizza_crust",
            "actions": "bake",
            "output": "baked pizza crust"
        },
        {
            "instructions": "saute onion and garlic in butter in a saucepan until tender .",
            "input": "(onion; garlic; butter)",
            "actions": "saute",
            "output": "garlic and onion sauteed in butter"
        },
        {
            "instructions": "stir in flour and pepper .",
            "input": "(garlic and onion sauteed in butter; flour; pepper)",
            "actions": "stir",
            "output": "flour and pepper stirred in sauteed garlic and onion"
        },
        {
            "instructions": "gradually add milk .",
            "input": "(milk; flour and pepper stirred in sauteed garlic and onion)",
            "actions": "add",
            "output": "milk added to flour mixture"
        },
        {
            "instructions": "cook",
            "input": "uncooked mixture",
            "actions": "cook",
            "output": "cooking mixture"
        },
        {
            "instructions": "stir for 2 minutes or until thickened .",
            "input": "cooking mixture",
            "actions": "stir",
            "output": "cooking mixture"
        },
        {
            "instructions": "reduce heat ;",
            "input": "cooking mixture",
            "actions": "reduce",
            "output": "cooking mixture"
        },
        {
            "instructions": "stir in parmesan_cheese .",
            "input": "(cooking mixture; parmesan_cheese)",
            "actions": "stir",
            "output": "parmesan_cheese stirred in cooking mixture"
        },
        {
            "instructions": "spread mixture over hot crust .",
            "input": "(cheese_and flour mixture; pizza crust)",
            "actions": "spread",
            "output": "cheese_and flour mixture spread on pizza crust"
        },
        {
            "instructions": "sprinkle with bacon , monterrey , jack_cheese and green_onion .",
            "input": "(bacon; monterrey jack cheese; green onion; pizza_crust)",
            "actions": "sprinkle",
            "output": "bacon, monterrey jack cheese and onion sprinkle over pizza crust"
        },
        {
            "instructions": "bake at 425 for 8 to 12 minutes .",
            "input": "uncooked pizza",
            "actions": "bake",
            "output": "baked carbonara pizza"
        },
        {
            "instructions": "serve warm .",
            "input": "baked carbonara pizza",
            "actions": "serve",
            "output": "served carbonara pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 prepared pizza crust (uncooked)"
        },
        {
            "text": "13 cup finely chopped onion"
        },
        {
            "text": "2 garlic cloves, minced"
        },
        {
            "text": "1 tablespoon margarine"
        },
        {
            "text": "1 tablespoon flour"
        },
        {
            "text": "18 teaspoon white pepper"
        },
        {
            "text": "1 cup milk"
        },
        {
            "text": "14 cup grated parmesan cheese"
        },
        {
            "text": "12 lb bacon, cooked and crumbled"
        },
        {
            "text": "6 ounces shredded monterey jack cheese"
        },
        {
            "text": "3 green onions, thinly sliced"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425."
        },
        {
            "text": "Grease a 12 inch pizza pan."
        },
        {
            "text": "Press pizza dough into pan."
        },
        {
            "text": "Prick dough with a fork."
        },
        {
            "text": "Bake at 425 for 7 to 10 minutes or until lightly browned."
        },
        {
            "text": "Saute onion and garlic in butter in a saucepan until tender."
        },
        {
            "text": "Stir in flour and pepper."
        },
        {
            "text": "Gradually add milk."
        },
        {
            "text": "Bring to a boil; cook and stir for 2 minutes or until thickened."
        },
        {
            "text": "Reduce heat; stir in parmesan cheese."
        },
        {
            "text": "Spread mixture over hot crust."
        },
        {
            "text": "Sprinkle with bacon, monterrey jack cheese and green onion."
        },
        {
            "text": "Bake at 425 for 8 to 12 minutes."
        },
        {
            "text": "Let stand 5 minutes before cutting."
        },
        {
            "text": "Serve warm."
        }
    ]
}