{
    "title": "breakfast_pizza_casserole_recipe",
    "id": "e696506fc8",
    "table": [
        {
            "instructions": "cook sausage till browned , stirring to crumble ;",
            "input": "sausage",
            "actions": "cook",
            "output": "cooked_sausage"
        },
        {
            "instructions": "drain well",
            "input": "cooked_sausage",
            "actions": "drain",
            "output": "drained_cooked_sausage"
        },
        {
            "instructions": "set aside .",
            "input": "drained_cooked_sausage",
            "actions": "set",
            "output": "drained_cooked_sausage"
        },
        {
            "instructions": "unroll crescent_roll , dough",
            "input": "rolled_crescent_roll",
            "actions": "unroll",
            "output": "unrolled_crescent_roll"
        },
        {
            "instructions": "press bottom and sides to create a crust",
            "input": "unrolled_crescent_roll",
            "actions": "press",
            "output": "pizza_crust"
        },
        {
            "instructions": "seal perforations .",
            "input": "perforated_pizza_crust",
            "actions": "seal",
            "output": "pizza_crust"
        },
        {
            "instructions": "prick with a fork .",
            "input": "pizza_crust",
            "actions": "prick",
            "output": "pricked_pizza_crust"
        },
        {
            "instructions": "bake at 350 degrees for 6 min on lower oven rack .",
            "input": "uncooked_pizza_crust",
            "actions": "bake",
            "output": "baked_pizza_crust"
        },
        {
            "instructions": "spoon sausage proportionately over crust , top with potatoes .",
            "input": "(cooked_sausages; potatoes; pizza_crust)",
            "actions": "spoon",
            "output": "cooked_sausages and potatoes spooned over pizza crust"
        },
        {
            "instructions": "beat large_egg well",
            "input": "large_egg",
            "actions": "beat",
            "output": "beaten_large_egg"
        },
        {
            "instructions": "pour over potatoes .",
            "input": "(beaten_large_egg; cooked_sausages and potatoes spooned over pizza crust)",
            "actions": "pour",
            "output": "beaten_egg_poured_over_pizza_crust_with_toppings"
        },
        {
            "instructions": "bake uncovered at 350 degrees on lower oven rack for 25 min or possibly till set .",
            "input": "beaten_egg_poured_over_pizza_crust_with_toppings",
            "actions": "bake",
            "output": "baked_pizza"
        },
        {
            "instructions": "sprinkle cheese proportionately over top .",
            "input": "(cheese; baked_pizza)",
            "actions": "sprinkle",
            "output": "cheese_sprinkled_over_baked_pizza"
        },
        {
            "instructions": "bake an additional 5 min or possibly till cheese melts .",
            "input": "cheese_sprinkled_over_baked_pizza",
            "actions": "bake",
            "output": "melted_cheese_sprinkled_over_baked_pizza"
        },
        {
            "instructions": "garnish if you like .",
            "input": "(garnishes; melted_cheese_sprinkled_over_baked_pizza)",
            "actions": "garnish",
            "output": "breakfast_pizza_casserole"
        }
    ],
    "ingredients": [
        {
            "text": "1 pound bulk pork sausage"
        },
        {
            "text": "1 (8 ounce.) pkg. refrigerator crescent dinner rolls"
        },
        {
            "text": "1 c. frzn hash brown potatoes, thawed"
        },
        {
            "text": "6 Large eggs"
        },
        {
            "text": "1 c. (4 ounce.) grated Longhorn Cheddar cheese"
        },
        {
            "text": "Garnishes: cherry tomato halves, parsley sprigs"
        }
    ],
    "recipe": [
        {
            "text": "Cook sausage till browned, stirring to crumble; drain well and set aside."
        },
        {
            "text": "Unroll crescent roll dough into a lightly greased 13 x 9 x 2 inch baking dish."
        },
        {
            "text": "Press bottom and sides to create a crust, seal perforations."
        },
        {
            "text": "Prick with a fork."
        },
        {
            "text": "Bake at 350 degrees for 6 min on lower oven rack."
        },
        {
            "text": "Spoon sausage proportionately over crust, top with potatoes."
        },
        {
            "text": "Beat Large eggs well, pour over potatoes."
        },
        {
            "text": "Bake uncovered at 350 degrees on lower oven rack for 25 min or possibly till set."
        },
        {
            "text": "Sprinkle cheese proportionately over top."
        },
        {
            "text": "Bake an additional 5 min or possibly till cheese melts."
        },
        {
            "text": "Garnish if you like."
        },
        {
            "text": "Yield: 8 servings."
        }
    ]
}