{
    "title": "baked_pepperoni_pizza_spread",
    "id": "5bdea73879",
    "table": [
        {
            "instructions": "heat oven to 350 degrees f .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "mix cream_cheese and mozzarella until well blended ;",
            "input": "(cream_cheese; mozzarella)",
            "actions": "mix",
            "output": "cheese mixture"
        },
        {
            "instructions": "stir in pepperoni and peppers .",
            "input": "(cheese_mixture; pepperoni; peppers)",
            "actions": "stir",
            "output": "cheese mixture with pepperoni and peppers"
        },
        {
            "instructions": "spread into 9 inch pie plate .",
            "input": "cheese mixture with pepperoni and peppers",
            "actions": "spread",
            "output": "pepperoni pizza spread"
        },
        {
            "instructions": "bake 25 to 30 min .",
            "input": "uncooked pepperoni pizza spread",
            "actions": "bake",
            "output": "baked pepperoni pizza spread"
        },
        {
            "instructions": "serve warm with crackers .",
            "input": "(pepperoni pizza spread; crackers)",
            "actions": "serve",
            "output": "pepperoni pizza spread with crackers"
        }
    ],
    "ingredients": [
        {
            "text": "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened"
        },
        {
            "text": "1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese"
        },
        {
            "text": "1/2 cup finely chopped pepperoni"
        },
        {
            "text": "1/4 cup finely chopped green peppers"
        },
        {
            "text": "RITZ Crackers"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 350 degrees F."
        },
        {
            "text": "Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers."
        },
        {
            "text": "Spread into 9-inch pie plate."
        },
        {
            "text": "Bake 25 to 30 min."
        },
        {
            "text": "or until top is puffed and lightly browned."
        },
        {
            "text": "Serve warm with crackers."
        }
    ]
}