{
    "title": "s'kat_'s_easy_pizza_dough",
    "id": "624471b5bd",
    "table": [
        {
            "instructions": "stir together the water , yeast and the sugar .",
            "input": "(water; yeast; sugar)",
            "action": "stir",
            "output": "yeast mixture"
        },
        {
            "instructions": "place 2 12 cups of the flour , salt and cornmeal in a mixing bowl",
            "input": "(flour; salt; cornmeal)",
            "action": "place",
            "output": "flour,_salt and_cornmeal mix"
        },
        {
            "instructions": "combine .",
            "input": "flour,_salt and_cornmeal mix",
            "action": "combine",
            "output": "dry_ingredient"
        },
        {
            "instructions": "add the yeast mixture and olive_oil",
            "input": "(yeast_mixture; olive_oil; dry_ingredient)",
            "action": "add",
            "output": "dough ingredients"
        },
        {
            "instructions": "stir together to form a sticky dough .",
            "input": "dough ingredients",
            "action": "stir",
            "output": "sticky_dough"
        },
        {
            "instructions": "remove from bowl",
            "input": "sticky_dough",
            "action": "remove",
            "output": "sticky_dough"
        },
        {
            "instructions": "knead , adding the remaining flour a little at a time until the dough becomes smooth and elastic , about 5 minutes .",
            "input": "sticky_dough",
            "action": "knead",
            "output": "kneaded dough"
        },
        {
            "instructions": "turn the dough into a lightly oiled bowl .",
            "input": "kneaded dough",
            "action": "turn",
            "output": "dough_in oiled_bowl"
        },
        {
            "instructions": "cover with a dry towel",
            "input": "dough_in oiled_bowl",
            "action": "cover",
            "output": "covered dough"
        },
        {
            "instructions": "place in a warm , draft free area .",
            "input": "covered dough",
            "action": "place",
            "output": "covered dough"
        },
        {
            "instructions": "  i usually stick it in the oven .",
            "input": "NA",
            "action": "stick",
            "output": "NA"
        },
        {
            "instructions": "let rise for at least one hour .",
            "input": "covered dough",
            "action": "rise",
            "output": "risen_dough"
        },
        {
            "instructions": "when dough has doubled in bulk , punch back down .",
            "input": "risen_dough",
            "action": "punch",
            "output": "punched down_dough"
        },
        {
            "instructions": "at this point , add any of the optional ingredients at end of recipe , or as desired .",
            "input": "(optional ingredients; punched down_dough)",
            "action": "add",
            "output": "optional ingredients added to dough"
        },
        {
            "instructions": "add toppings .",
            "input": "(toppings; pizza dough)",
            "action": "add",
            "output": "toppings_added to pizza crust"
        },
        {
            "instructions": "bake at 500f for about 8 minutes .",
            "input": "uncooked pizza",
            "action": "bake",
            "output": "baked pizza"
        },
        {
            "instructions": "optional , but worthwhile fresh_herb i use basil , oregano and thyme , chopped minced_garlic , parmiagiano reggiano and extra cornmeal for texture .",
            "input": "NA",
            "action": "use",
            "output": "NA"
        }
    ],
    "ingredients": [
        {
            "text": "1 12 cups water (test on inside of wrist, like for a baby bottle- that's the right temp!)"
        },
        {
            "text": "1 (1/4 ounce) packet dry yeast"
        },
        {
            "text": "1 teaspoon sugar"
        },
        {
            "text": "3 -4 cups bread flour"
        },
        {
            "text": "1 tablespoon cornmeal"
        },
        {
            "text": "1 teaspoon salt"
        },
        {
            "text": "3 tablespoons olive oil, plus additional as needed"
        }
    ],
    "recipe": [
        {
            "text": "Stir together the water, yeast and the sugar."
        },
        {
            "text": "Let rest until the yeast foams, about 3 minutes."
        },
        {
            "text": "Place 2 1/2-cups of the flour, salt and cornmeal in a mixing bowl and combine."
        },
        {
            "text": "Add the yeast mixture and olive oil and stir together to form a sticky dough."
        },
        {
            "text": "Remove from bowl and knead, adding the remaining flour a little at a time until the dough becomes smooth and elastic, about 5 minutes."
        },
        {
            "text": "The longer you knead, the more texture your dough will have."
        },
        {
            "text": "Turn the dough into a lightly oiled bowl."
        },
        {
            "text": "Cover with a dry towel and place in a warm, draft free area."
        },
        {
            "text": "(I usually stick it in the oven."
        },
        {
            "text": "If your oven is cold, very briefly- about 1 minute- turn to highest temp, then off again, well before placing bowl in oven."
        },
        {
            "text": "Let's not melt any bowls, eh?)"
        },
        {
            "text": "Let rise for at least one hour."
        },
        {
            "text": "When dough has doubled in bulk, punch back down."
        },
        {
            "text": "At this point, add any of the optional ingredients at end of recipe, or as desired."
        },
        {
            "text": "Let the dough rise again, until almost doubled, about 30 minutes."
        },
        {
            "text": "Or, if there were no extra additions, shape and add toppings."
        },
        {
            "text": "Bake at 500F for about 8 minutes."
        },
        {
            "text": "Optional, but worthwhile: fresh herbs (I use basil, oregano and thyme), chopped minced garlic, parmiagiano-reggiano and extra cornmeal for texture."
        }
    ]
}