{
    "title": "andrew_'s_pizza_pasta_gluten-free_dairy-free",
    "id": "c1120c4557",
    "table": [
        {
            "instructions": "preheat oven to 350 degrees .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in large saucepan , cook pasta according to directions on package .",
            "input": "pasta",
            "action": "cook",
            "output": "cooked pasta"
        },
        {
            "instructions": "Meanwhile, cook ground beef in large skillet on high heat, about 4 minute Add onion, garlic and all other spices and cook for about 4 more minute or until meat is thoroughly cooked .",
            "input": "",
            "action": "cook",
            "output": ""
        },
        {
            "instructions": "drain fat from skillet .",
            "input": "cooked ground beef mixture with excess fat",
            "action": "drain",
            "output": "excess fat drained from cooked ground beef mixture"
        },
        {
            "instructions": "add spaghetti sauce .",
            "input": "(spaghetti sauce; cooked ground beef mixture)",
            "action": "add",
            "output": "spaghetti sauce added to cooked ground beef mixture"
        },
        {
            "instructions": "when pasta is done , drain",
            "input": "cooked pasta",
            "action": "drain",
            "output": "drained cooked pasta"
        },
        {
            "instructions": "add to the skillet .",
            "input": "(drained cooked pasta; ground beef spaghetti sauce)",
            "action": "add",
            "output": "drained cooked pasta added to ground beef spaghetti sauce"
        },
        {
            "instructions": "mix everything in skillet thoroughly .",
            "input": "drained cooked pasta added to ground beef spaghetti sauce",
            "action": "mix",
            "output": "ground beef pasta mixture"
        },
        {
            "instructions": "place contents of skillet in a 2 quart , baking dish .",
            "input": "ground beef pasta mixture",
            "action": "place",
            "output": "ground beef pasta mixture"
        },
        {
            "instructions": "top with grated cheese .",
            "input": "(grated dairy-free mozzarella cheese; ground beef pasta mixture)",
            "action": "top",
            "output": "ground beef pasta mixture topped with grated dairy-free mozzarella cheese"
        },
        {
            "instructions": "  i put half dairy free on one half and regular mozzarella on the other half .",
            "input": "NA",
            "action": "put",
            "output": "NA"
        },
        {
            "instructions": "sprinkle with parsley .",
            "input": "(parsley; cheesy ground beef pasta dish)",
            "action": "sprinkle",
            "output": "parsley sprinkled on cheesy ground beef pasta dish"
        },
        {
            "instructions": "cover baking dish with aluminum foil",
            "input": "cheesy ground beef pasta dish",
            "action": "cover",
            "output": "covered cheesy ground beef pasta dish"
        },
        {
            "instructions": "bake for 20 minute .",
            "input": "uncooked cheesy ground beef pasta dish",
            "action": "bake",
            "output": "baked cheesy ground beef pasta dish"
        },
        {
            "instructions": "bake for 5 minute .",
            "input": "baked cheesy ground beef pasta dish",
            "action": "bake",
            "output": "baked cheesy ground beef pasta dish"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb lean ground beef"
        },
        {
            "text": "34 cup chopped onion"
        },
        {
            "text": "2 garlic cloves"
        },
        {
            "text": "8 ounces gluten free pasta (penne or ziti)"
        },
        {
            "text": "1 12 cups organic spaghetti sauce"
        },
        {
            "text": "1 cup chopped black olives (optional)"
        },
        {
            "text": "14 teaspoon garlic powder"
        },
        {
            "text": "14 teaspoon basil"
        },
        {
            "text": "14 teaspoon oregano"
        },
        {
            "text": "1 12 cups dairy-free mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "1."
        },
        {
            "text": "Preheat oven to 350 degrees."
        },
        {
            "text": "2."
        },
        {
            "text": "In large saucepan, cook pasta according to directions on package."
        },
        {
            "text": "3."
        },
        {
            "text": "Meanwhile, cook ground beef in large skillet on high heat, about 4 minute Add onion, garlic and all other spices and cook for about 4 more minute or until meat is thoroughly cooked."
        },
        {
            "text": "Drain fat from skillet."
        },
        {
            "text": "Add spaghetti sauce."
        },
        {
            "text": "4."
        },
        {
            "text": "When pasta is done, drain and add to the skillet."
        },
        {
            "text": "Mix everything in skillet thoroughly."
        },
        {
            "text": "5."
        },
        {
            "text": "Place contents of skillet in a 2 quart baking dish."
        },
        {
            "text": "Top with grated \"cheese.\""
        },
        {
            "text": "(I put half dairy-free on one half and regular mozzarella on the other half)."
        },
        {
            "text": "Sprinkle with parsley."
        },
        {
            "text": "6."
        },
        {
            "text": "Cover baking dish with aluminum foil and bake for 20 minute."
        },
        {
            "text": "7."
        },
        {
            "text": "Uncover and bake for 5 minute."
        }
    ]
}