{
    "title": "spring_veggie_pizza_appetizer",
    "id": "f6ecc331a8",
    "table": [
        {
            "instructions": "heat oven to 375 degrees f .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "unroll each package of dough into 2 rectangles .",
            "input": "pizza dough",
            "action": "unroll",
            "output": "unrolled pizza dough"
        },
        {
            "instructions": "press onto bottom and up sides of 15x10x1 inch pan , firmly pressing seams and perforations together to seal .",
            "input": "unrolled pizza dough",
            "action": "press",
            "output": "pressed pizza dough"
        },
        {
            "instructions": "bake 11 to 13 min .",
            "input": "pressed pizza dough",
            "action": "bake",
            "output": "baked crust"
        },
        {
            "instructions": "mix neufchatel , dressing and seasonings until blended ;",
            "input": "neufchatel; dressing; seasonings",
            "action": "mix",
            "output": "neufchatel and dressing mixture"
        },
        {
            "instructions": "spread onto crust .",
            "input": "baked crust; neufchatel and dressing mixture",
            "action": "spread",
            "output": "neufchatel and dressing mixture spread on baked crust"
        },
        {
            "instructions": "top with remaining_ingredient .",
            "input": "neufchatel and dressing mixture spread on baked crust; chopped sugar snap peas; quartered cherry tomatoes; sliced radishes; chopped yellow peppers; shredded carrots; ",
            "action": "top",
            "output": "baked crust with neufchatel mixture, chopped sugar snap peas, quartered cherry tomatoes, sliced radishes, chopped yellow peppers and shredded carrots"
        },
        {
            "instructions": "refrigerate 2 hours .",
            "input": "assembled spring_veggie_pizza",
            "action": "refrigerate",
            "output": "refrigerated spring_veggie_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 pkg. (8 oz. each) refrigerated reduced-fat crescent dinner rolls"
        },
        {
            "text": "1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened"
        },
        {
            "text": "1/2 cup MIRACLE WHIP Dressing"
        },
        {
            "text": "1 tsp. dill weed"
        },
        {
            "text": "1/2 tsp. onion powder"
        },
        {
            "text": "1 cup each chopped sugar snap peas and quartered cherry tomatoes"
        },
        {
            "text": "1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots"
        },
        {
            "text": "3 green onions, chopped"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 375 degrees F."
        },
        {
            "text": "Unroll each package of dough into 2 rectangles."
        },
        {
            "text": "Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal."
        },
        {
            "text": "Bake 11 to 13 min."
        },
        {
            "text": "or until golden brown; cool."
        },
        {
            "text": "Mix Neufchatel, dressing and seasonings until blended; spread onto crust."
        },
        {
            "text": "Top with remaining ingredients."
        },
        {
            "text": "Refrigerate 2 hours."
        }
    ]
}