{
    "title": "skillet_pizzas",
    "id": "7ba8a15e8e",
    "table": [
        {
            "instructions": "spread cookie dough in pizza\u2012pan .",
            "input": "cookie dough",
            "action": "spread",
            "output": "spread_cookie dough"
        },
        {
            "instructions": "bake at 350 degrees for 12 13 min or possibly till lightly browned .",
            "input": "spread_cookie dough",
            "action": "bake",
            "output": "baked_cookie_crust"
        },
        {
            "instructions": "cream softened cream_cheese , sugar , and vanilla .",
            "input": "(cream_cheese; sugar; vanilla)",
            "action": "cream",
            "output": "creamed_vanilla_mixture"
        },
        {
            "instructions": "spread over cookie .",
            "input": "(baked_cookie_crust; creamed_vanilla_mixture)",
            "action": "spread",
            "output": "baked_cookie_crust_with_creamed_vanilla_mixture"
        },
        {
            "instructions": "arrange cut up fruit on top .",
            "input": "(baked_cookie_crust_with_creamed_vanilla_mixture; fruit)",
            "action": "arrange",
            "output": "baked_cookie_crust_with_creamed_vanilla_mixture and fruit"
        },
        {
            "instructions": "spread preserves on the fruit to give it a glossy appearance .",
            "input": "(baked_cookie_crust_with_creamed_vanilla_mixture and fruit; perserves)",
            "action": "spread",
            "output": "baked_cookie_crust_with_creamed_vanilla_mixture, fruit and preserves"
        }
    ],
    "ingredients": [
        {
            "text": "13 cup thinly sliced onion"
        },
        {
            "text": "13 cup julienned green pepper"
        },
        {
            "text": "2 teaspoons olive oil, divided"
        },
        {
            "text": "1 cup sliced fresh mushrooms"
        },
        {
            "text": "2 (6 inch) flour tortillas"
        },
        {
            "text": "28 slices pepperoni"
        },
        {
            "text": "1 cup chopped tomato"
        },
        {
            "text": "34 cup shredded Mexican blend cheese or 34 cup cheddar cheese"
        },
        {
            "text": "crushed red pepper flakes (optional)"
        }
    ],
    "recipe": [
        {
            "text": "In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender."
        },
        {
            "text": "Add mushrooms; cook 2-3 minutes longer."
        },
        {
            "text": "Remove and keep warm."
        },
        {
            "text": "In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil."
        },
        {
            "text": "Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese."
        },
        {
            "text": "Cover and cook until cheese is melter, about 2 minutes."
        },
        {
            "text": "Sprinkle wilth pepper flakes if desired."
        },
        {
            "text": "Repeat for second pizza."
        }
    ]
}