{
    "title": "pizza_dough_for_4_recipe",
    "id": "70f228d93a",
    "table": [
        {
            "instructions": "cut butter into flour .",
            "input": "(butter; flour)",
            "action": "cut",
            "output": "butter and flour mixture"
        },
        {
            "instructions": "dissolve yeast in hot_water with sugar .",
            "input": "(yeast; hot_water; sugar)",
            "action": "dissolve",
            "output": "yeast mixture"
        },
        {
            "instructions": "then add in to flour mix",
            "input": "(yeast mixture; butter and flour mixture)",
            "action": "add",
            "output": "dough"
        },
        {
            "instructions": "knead till it reaches an even doughy texture .",
            "input": "dough",
            "action": "knead",
            "output": "kneaded_dough"
        },
        {
            "instructions": "when spreading into the pans , use a little bit of veg .",
            "input": "kneaded_dough",
            "action": "use",
            "output": "spreaded dough into pan"
        }
    ],
    "ingredients": [
        {
            "text": "5 c. flour"
        },
        {
            "text": "2 pkg. yeast"
        },
        {
            "text": "1 stick butter"
        },
        {
            "text": "1/4 c. sugar"
        },
        {
            "text": "1 1/2 c. hot water"
        }
    ],
    "recipe": [
        {
            "text": "Cut butter into flour."
        },
        {
            "text": "Dissolve yeast in hot water with sugar."
        },
        {
            "text": "Then add in to flour mix and knead till it reaches an even doughy texture."
        },
        {
            "text": "When spreading into the pans, use a little bit of veg."
        },
        {
            "text": "oil to keep dough from sticking."
        },
        {
            "text": "12-inch pizzas."
        }
    ]
}