{
    "title": "pineapple_cream_cheese_pizza",
    "id": "1eb12f9fb3",
    "table": [
        {
            "instructions": "press dough into 2 greased 12 inch , pizza\u2012pan .",
            "input": "dough",
            "action": "press",
            "output": "pressed_dough"
        },
        {
            "instructions": "beat cream_cheese , sugar , flour , egg_yolk , 1 tsp , lemon_peel and 2 tsp , lemon_juice until smooth .",
            "input": "cream cheese, sugar, flour, egg yolk, lemon peel, lemon juice",
            "action": "beat",
            "output": "smooth cream cheese mixture"
        },
        {
            "instructions": "stir in pineapple .",
            "input": "(smooth cream cheese mixture; pineapple)",
            "action": "stir",
            "output": "smooth cream cheese mixture with pineapple"
        },
        {
            "instructions": "spread mixture evenly over pizzas to within 12 inch of edges .",
            "input": "(pressed_dough; smooth cream cheese mixture with pineapple)",
            "action": "spread",
            "output": "pizzas with cream cheese mixture and pineapple spread on top"
        },
        {
            "instructions": "bake in 400 deg .",
            "input": "pizzas with cream cheese mixture and pineapple spread on top",
            "action": "bake",
            "output": "baked pineapple_cream_cheese_pizza"
        },
        {
            "instructions": "spread each with jam",
            "input": "(baked pineapple_cream_cheese_pizza; jamo)",
            "action": "spread",
            "output": "baked pineapple_cream_cheese_pizza with spread jam"
        },
        {
            "instructions": "sprinkle with almonds .",
            "input": "(baked pineapple_cream_cheese_pizza with spread jam; almonds)",
            "action": "sprinkle",
            "output": "almonds sprinkled on baked pineapple_cream_cheese_pizza with spread jam"
        },
        {
            "instructions": "bake 5 minutes longer .",
            "input": "baked pizzas with cream cheese mixture, pineapple, jam, and almonds",
            "action": "bake",
            "output": "doubly baked pineapple_cream_cheese_pizza with jam and almonds"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb frozen bread dough, thawed and cut in half"
        },
        {
            "text": "2 (8 ounce) packages cream cheese, softened"
        },
        {
            "text": "12 cup sugar"
        },
        {
            "text": "6 tablespoons flour"
        },
        {
            "text": "2 egg yolks"
        },
        {
            "text": "1 grated peel and 2 tsp. lemon, juice of"
        },
        {
            "text": "2 (8 1/4 ounce) cans crushed pineapple, drained"
        },
        {
            "text": "23 cup strawberry jam"
        },
        {
            "text": "2 tablespoons sliced almonds, toasted"
        }
    ],
    "recipe": [
        {
            "text": "Press dough into 2 greased 12 inch pizza pans."
        },
        {
            "text": "Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth."
        },
        {
            "text": "Stir in pineapple."
        },
        {
            "text": "Spread mixture evenly over pizzas to within 1/2 inch of edges."
        },
        {
            "text": "Bake in 400 deg."
        },
        {
            "text": "oven for 15 minutes or until browned."
        },
        {
            "text": "Spread each with jam and sprinkle with almonds."
        },
        {
            "text": "Bake 5 minutes longer."
        }
    ]
}