{
    "title": "pepperoni_and_bacon_pizza_rolls",
    "id": "2c4539f72a",
    "table": [
        {
            "instructions": "fry bacon until just crisp",
            "input": "bacon",
            "actions": "fry",
            "output": "fried_bacon"
        },
        {
            "instructions": "drain on paper towels .",
            "input": "fried_bacon",
            "actions": "drain",
            "output": "drained_fried_bacon"
        },
        {
            "instructions": "crumble when cool .",
            "input": "drained_fried_bacon",
            "actions": "crumble",
            "output": "crumbled_fried_bacon"
        },
        {
            "instructions": "wipe the bacon_grease out of the pan with a paper towel",
            "input": "NA",
            "actions": "wipe",
            "output": "NA"
        },
        {
            "instructions": "fry pepperoni in same pan .",
            "input": "pepperoni",
            "actions": "fry",
            "output": "fried_pepperoni"
        },
        {
            "instructions": "drain on paper towels .",
            "input": "fried_pepperoni",
            "actions": "drain",
            "output": "drained_fried_pepperoni"
        },
        {
            "instructions": "combine bacon , pepperoni , sauce and cheese .",
            "input": "(crumbled_fried_bacon; fried_pepperoni; sauce; cheese)",
            "actions": "combine",
            "output": "filling"
        },
        {
            "instructions": "working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper .",
            "input": "filling",
            "actions": "place",
            "output": "wrapped_filling"
        },
        {
            "instructions": "brush all 4 edges with water .",
            "input": "(wrapped_filling; water)",
            "actions": "brush",
            "output": "wet_wrapped_filling"
        },
        {
            "instructions": "roll one corner over the filling",
            "input": "wet_wrapped_filling",
            "actions": "roll",
            "output": "rolled_wrapped_filling"
        },
        {
            "instructions": "fold in the 2 sides",
            "input": "rolled_wrapped_filling",
            "actions": "fold",
            "output": "folded_wrapped_filling"
        },
        {
            "instructions": "then roll up completely .",
            "input": "rolled_wrapped_filling",
            "actions": "roll",
            "output": "pepperoni and bacon pizza wrappers"
        },
        {
            "instructions": "heat an inch of vegetable_oil in a large deep skillet to 375 degrees .",
            "input": "vegetable_oil",
            "actions": "heat",
            "output": "heated_vegetable_oil"
        },
        {
            "instructions": "fry 4 wrappers at a time .",
            "input": "pepperoni and bacon pizza wrappers",
            "actions": "fry",
            "output": "fried_wrappers"
        },
        {
            "instructions": "when both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool .",
            "input": "fried_wrappers",
            "actions": "remove",
            "output": "fried_wrappers"
        },
        {
            "instructions": "to reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through .",
            "input": "fried_pepperoni and bacon pizza wrappers",
            "actions": "reheat",
            "output": "reheated_fried_pepperoni and bacon pizza wrappers"
        }
    ],
    "ingredients": [
        {
            "text": "8 ounces bacon, sliced 1/4 inch"
        },
        {
            "text": "12 ounces pepperoni, mild, cut into 1/4 inch dice (buy a chunk at the deli and peel the skin)"
        },
        {
            "text": "1 cup pizza sauce (I use Freezer Pizza Sauce, purchased is fine)"
        },
        {
            "text": "6 ounces mozzarella cheese, shredded (bagged pre-shredded pizza cheese is good)"
        },
        {
            "text": "24 egg roll wraps"
        }
    ],
    "recipe": [
        {
            "text": "Fry bacon until just crisp and drain on paper towels."
        },
        {
            "text": "Crumble when cool."
        },
        {
            "text": "Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan."
        },
        {
            "text": "Drain on paper towels."
        },
        {
            "text": "Combine bacon, pepperoni, sauce and cheese."
        },
        {
            "text": "Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper."
        },
        {
            "text": "Brush all 4 edges with water."
        },
        {
            "text": "Roll one corner over the filling, fold in the 2 sides and then roll up completely."
        },
        {
            "text": "Heat an inch of vegetable oil in a large deep skillet to 375 degrees."
        },
        {
            "text": "Fry 4 wrappers at a time."
        },
        {
            "text": "When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool."
        },
        {
            "text": "These may be eaten immediately or frozen."
        },
        {
            "text": "To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through."
        }
    ]
}