{
    "title": "parmesan_pizza_sticks",
    "id": "76b78103fa",
    "table": [
        {
            "instructions": "heat oven to 425 degrees f .",
            "input": "NA",
            "action": "heat",
            "output": "NA"
        },
        {
            "instructions": "unroll breadstick dough into 2 rectangles ;",
            "input": "breadstick dough",
            "action": "unroll",
            "output": "unrolled_breadstick dough"
        },
        {
            "instructions": "place 1 rectangle on baking sheet .",
            "input": "half unrolled_breadstick dough",
            "action": "place",
            "output": "half unrolled_breadstick dough"
        },
        {
            "instructions": "spread with pizza_sauce to within 12 inch of edges .",
            "input": "(half unrolled_breadstick dough; pizza sauce)",
            "action": "spread",
            "output": "pizza sauce spread on half of unrolled_breadstick dough"
        },
        {
            "instructions": "top with cheeses , pepperoni and second dough rectangle ;",
            "input": "(pepperoni; half of unrolled_breadstick dough with pizza sauce; parmesan cheese; mozzarella cheese; other half of unrolled_breadstick dough)",
            "action": "top",
            "output": "half of unrolled_breadstick dough with pizza sauce topped with mozzarella, parmesan, pepperoni and other half of breadstick dough"
        },
        {
            "instructions": "crimp edges with fork to seal .",
            "input": "half of unrolled_breadstick dough with pizza sauce topped with mozzarella, parmesan, pepperoni and other half of breadstick dough",
            "action": "crimp",
            "output": "half of unrolled_breadstick dough with pizza sauce topped with mozzarella, parmesan, pepperoni and other half of breadstick dough with crimped edges"
        },
        {
            "instructions": "bake 10 to 12 min .",
            "input": "uncooked stuffed breadsticked dough",
            "action": "bake",
            "output": "baked stuffed breadstick dough"
        },
        {
            "instructions": "cut into 4 strips .",
            "input": "baked stuffed breadstick dough",
            "action": "cut",
            "output": "strips of parmesan_pizza_sticks"
        }
    ],
    "ingredients": [
        {
            "text": "1 can (11 oz.) refrigerated soft breadsticks"
        },
        {
            "text": "1/3 cup CLASSICO Traditional Pizza Sauce"
        },
        {
            "text": "3 Tbsp. KRAFT Grated Parmesan Cheese"
        },
        {
            "text": "1/2 cup KRAFT Shredded Mozzarella Cheese"
        },
        {
            "text": "16 slices OSCAR MAYER Pepperoni"
        }
    ],
    "recipe": [
        {
            "text": "Heat oven to 425 degrees F."
        },
        {
            "text": "Unroll breadstick dough into 2 rectangles; place 1 rectangle on baking sheet."
        },
        {
            "text": "Spread with pizza sauce to within 1/2 inch of edges."
        },
        {
            "text": "Top with cheeses, pepperoni and second dough rectangle; crimp edges with fork to seal."
        },
        {
            "text": "Bake 10 to 12 min."
        },
        {
            "text": "or until evenly browned."
        },
        {
            "text": "Cut into 4 strips."
        }
    ]
}