{
    "title": "mexican_pizza_appetizers",
    "id": "a0b67e6a10",
    "table": [
        {
            "instructions": "unroll crescent_roll , dough",
            "input": "(crescent_roll; dough)",
            "actions": "unroll",
            "output": "(unrolled_crescent_roll; dough)"
        },
        {
            "instructions": "place in an ungreased 15 x 10 x 1 inch , baking pan .",
            "input": "unrolled_crescent_roll_dough",
            "actions": "place",
            "output": "unrolled_crescent_roll_doug"
        },
        {
            "instructions": "flatten dough to fit the pan , sealing seams and perforations .",
            "input": "unrolled_crescent_roll_doug",
            "actions": "flatten",
            "output": "flattened_dough"
        },
        {
            "instructions": "bake at 375 degree f for 8 10 minutes or until light golden brown ;",
            "input": "flattened_dough",
            "actions": "bake",
            "output": "baked_crust"
        },
        {
            "instructions": "in a small bowl , blend cream_cheese and sour_cream with a wire whisk ;",
            "input": "(cream_cheese; sour_cream)",
            "actions": "blend",
            "output": "(blended_ cream_cheese; sour_cream)"
        },
        {
            "instructions": "spread over crust .",
            "input": "blended_mixture",
            "actions": "spread",
            "output": "crust_topped_with_cheese_mixture"
        },
        {
            "instructions": "chill 30 minutes .",
            "input": "crust_topped_with_cheese_mixture",
            "actions": "chill",
            "output": "chilled_crust_topped_with_cheese_mixture"
        },
        {
            "instructions": "meanwhile , in a large skillet , cook beef over medium heat until no longer pink ;",
            "input": "beef",
            "actions": "cook",
            "output": "cooked_beef"
        },
        {
            "instructions": "drain .",
            "input": "undrained_cooked_beed",
            "actions": "drain",
            "output": "drained_cooked_beef"
        },
        {
            "instructions": "stir in taco_seasoning .",
            "input": "(taco_seasoning; drained_cooked_beef)",
            "actions": "stir",
            "output": "seasoned_cooked_beef"
        },
        {
            "instructions": "add water according to package directions",
            "input": "(water; seasoned_cooking_beef)",
            "actions": "add",
            "output": "water_in_cooking_beef"
        },
        {
            "instructions": "simmer for 5 minutes , stirring occasionally .",
            "input": "simmering_beef",
            "actions": "simmer",
            "output": "cooked_beef"
        },
        {
            "instructions": "spread over cream_cheese layer",
            "input": "cooked_beef",
            "actions": "spread",
            "output": "crust_topped_with_cheese_mixture_and_cooked_beef"
        },
        {
            "instructions": "top with lettuce , olives , tomatoes and cheeses .",
            "input": "(crust_with_toppings; lettuce; olives; tomatoes; cheeses)",
            "actions": "top",
            "output": "pizza_with_toppings"
        },
        {
            "instructions": "cut into serving , size pieces .",
            "input": "mexican_pizza_appetisers",
            "actions": "cut",
            "output": "cut_mexican_pizza_appetisers"
        },
        {
            "instructions": "serve immediately or refrigerate .",
            "input": "cut_mexican_pizza_appetisers",
            "actions": "serve",
            "output": "cut_mexican_pizza_appetisers"
        }
    ],
    "ingredients": [
        {
            "text": "2 (8 ounce) tubes refrigerated crescent dinner rolls"
        },
        {
            "text": "1 (8 ounce) package cream cheese, softened"
        },
        {
            "text": "1 cup sour cream"
        },
        {
            "text": "1 lb ground beef"
        },
        {
            "text": "1 (1 ounce) envelope taco seasoning"
        },
        {
            "text": "1 (2 1/4 ounce) cansliced black olives, drained"
        },
        {
            "text": "1 medium tomatoes, chopped"
        },
        {
            "text": "34 cup shredded cheddar cheese"
        },
        {
            "text": "34 cup shredded mozzarella cheese"
        },
        {
            "text": "1 cup shredded lettuce"
        }
    ],
    "recipe": [
        {
            "text": "Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan."
        },
        {
            "text": "Flatten dough to fit the pan, sealing seams and perforations."
        },
        {
            "text": "Bake at 375 degree F for 8-10 minutes or until light golden brown; cool."
        },
        {
            "text": "In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust."
        },
        {
            "text": "Chill 30 minutes."
        },
        {
            "text": "Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain."
        },
        {
            "text": "Stir in taco seasoning."
        },
        {
            "text": "Add water according to package directions and simmer for 5 minutes, stirring occasionally."
        },
        {
            "text": "Spread over cream cheese layer."
        },
        {
            "text": "Top with lettuce, olives, tomatoes and cheeses."
        },
        {
            "text": "Cut into serving size pieces."
        },
        {
            "text": "Serve immediately or refrigerate."
        }
    ]
}