{
    "title": "mama_'s_four_cheese_upside_down_pizza",
    "id": "b309d31e22",
    "table": [
        {
            "instructions": "preheat oven to 425 degrees .",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "in large skillet , saute ground_chuck , onions , sausage , bell_pepper , mushrooms , and italian_seasoning until meat is browned",
            "input": "(ground_chuck; onions; sausage; bell_pepper; mushrooms; italian_seasoning)",
            "actions": "saute",
            "output": "sauteed_ground_chuck mixture"
        },
        {
            "instructions": "drain excess fat .",
            "input": "sauteed_ground_chuck mixture",
            "actions": "drain",
            "output": "drained_meat mixture"
        },
        {
            "instructions": "stir in black_olive",
            "input": "(meat mixture; black_olive)",
            "actions": "stir",
            "output": "black_olive stirred in meat mixture"
        },
        {
            "instructions": "spread meat mixture into a 13x9 dish that has been sprayed with cooking_spray .",
            "input": "meat mixture",
            "actions": "spread",
            "output": "spread meat mixture"
        },
        {
            "instructions": "on top of meat mixture , drizzle pizza_sauce evenly .",
            "input": "(spread meat mixture; pizza_sauce)",
            "actions": "drizzle",
            "output": "pizza_sauce drizzled over spread meat mixture"
        },
        {
            "instructions": "on top of that , sprinkle evenly mozzarella_cheese and cheddar .",
            "input": "(mozzarella_cheese; cheddar; meat mixture and pizza_sauce_layers)",
            "actions": "sprinkle",
            "output": "mozzarella cheddar and meat mixture casserole"
        },
        {
            "instructions": "in small bowl with whisk , combine milk , olive_oil , eggs , and flour .",
            "input": "(milk; olive_oil; eggs; flour)",
            "actions": "combine",
            "output": "batter"
        },
        {
            "instructions": "mix just until well moistened and no lumps .",
            "input": "batter",
            "actions": "mix",
            "output": "batter"
        },
        {
            "instructions": "then lightly stir in parmesan and romano .",
            "input": "(parmesan; pecorino_romano; batter)",
            "actions": "stir",
            "output": "parmesan and pecorino_romano stirred in batter"
        },
        {
            "instructions": "drizzle evenly over casserole .",
            "input": "(cheesy batter; casserole)",
            "actions": "drizzle",
            "output": "cheesy batter drizzled over casserole"
        },
        {
            "instructions": "bake in 425 oven for 30 minutes or until top is golden brown .",
            "input": "uncooked four cheese casserole",
            "actions": "bake",
            "output": "baked four cheese casserole"
        }
    ],
    "ingredients": [
        {
            "text": "1 lb ground chuck"
        },
        {
            "text": "1 lb Italian sausage, removed from casings"
        },
        {
            "text": "1 onion, chopped"
        },
        {
            "text": "1 green bell peppers or 1 red bell pepper"
        },
        {
            "text": "1 (2 ounce) cansliced black olives, drained"
        },
        {
            "text": "1 (4 ounce) jar sliced mushrooms, drained"
        },
        {
            "text": "2 (15 ounce) jars pizza sauce or 2 (15 ounce) jars marinara sauce"
        },
        {
            "text": "1 teaspoon dried Italian seasoning, crushed"
        },
        {
            "text": "1 cup shredded mozzarella cheese"
        },
        {
            "text": "1 cup shredded cheddar cheese"
        },
        {
            "text": "1 cup milk"
        },
        {
            "text": "1 tablespoon olive oil"
        },
        {
            "text": "2 eggs"
        },
        {
            "text": "1 cup self rising flour"
        },
        {
            "text": "14 teaspoon salt"
        },
        {
            "text": "14 cup parmesan cheese, grated"
        },
        {
            "text": "14 cup romano cheese, grated"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 425 degrees."
        },
        {
            "text": "In large skillet, saute ground chuck, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender-crisp."
        },
        {
            "text": "Drain excess fat."
        },
        {
            "text": "Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray."
        },
        {
            "text": "On top of meat mixture, drizzle pizza sauce evenly."
        },
        {
            "text": "On top of that, sprinkle evenly mozzarella cheese and cheddar."
        },
        {
            "text": "In small bowl with whisk, combine milk, olive oil, eggs, and flour."
        },
        {
            "text": "Mix just until well-moistened and no lumps."
        },
        {
            "text": "Then lightly stir in parmesan and romano."
        },
        {
            "text": "Drizzle evenly over casserole."
        },
        {
            "text": "Bake in 425 oven for 30 minutes or until top is golden brown."
        }
    ]
}