{
    "title": "james_favorite_french_bread_pizza",
    "id": "0ece551bc5",
    "table": [
        {
            "instructions": "mix all the sauce ingredients together",
            "input": "(diced tomatoes; tomato sauce; miced garlic; olive oil; basil; dried oregano)",
            "action": "mix",
            "output": "pizza sauce"
        },
        {
            "instructions": "slice the bread in half lengthwise .",
            "input": "bread",
            "action": "slice",
            "output": "sliced bread"
        },
        {
            "instructions": "top each half with a generous amount of the sauce .",
            "input": "(sliced bread; pizza sauce)",
            "action": "top",
            "output": "topped bread with pizza sauce"
        },
        {
            "instructions": "dot the top of the pizza with a bit more sauce .",
            "input": "(topped bread with sauce; pizza sauce)",
            "action": "dot",
            "output": "dotted bread with extra sauce"
        },
        {
            "instructions": "bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is crisp .",
            "input": "dotted bread with sauce",
            "action": "bake",
            "output": "baked bread pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 loaf French bread"
        },
        {
            "text": "24 slices pepperoni"
        },
        {
            "text": "12 red onion, sliced thin"
        },
        {
            "text": "12 yellow bell pepper, sliced thin"
        },
        {
            "text": "8 ounces fresh mozzarella cheese, sliced"
        },
        {
            "text": "1 (15 ounce) can diced tomatoes"
        },
        {
            "text": "1 (6 ounce) can tomato sauce"
        },
        {
            "text": "3 garlic cloves, minced"
        },
        {
            "text": "1 teaspoon olive oil"
        },
        {
            "text": "2 tablespoons fresh basil"
        },
        {
            "text": "1 teaspoon dried oregano"
        },
        {
            "text": "2 tablespoons parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Mix all the sauce ingredients together, allow to sit for 10 minutes and up to over night."
        },
        {
            "text": "I like it chunky, but you can choose to blend it for a smoother sauce."
        },
        {
            "text": "Slice the bread in half lengthwise."
        },
        {
            "text": "Top each half with a generous amount of the sauce."
        },
        {
            "text": "Layer on the toppings; start with pepperoni, then the mozzarella, and finally the vegetables; add other veggies if desired (I enjoy mushrooms)."
        },
        {
            "text": "Dot the top of the pizza with a bit more sauce."
        },
        {
            "text": "Bake at 400 degrees for about 10 minutes or until the cheese is melted and the bread is crisp."
        }
    ]
}