{
    "title": "irish_potato_pizza_with_mozzarella",
    "id": "a704e671db",
    "table": [
        {
            "instructions": "preheat oven to 375 degrees fahrenheit .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "peel",
            "input": "NA",
            "action": "peel",
            "output": "NA"
        },
        {
            "instructions": "boil potatoes until fork tender .",
            "input": "potatoes",
            "action": "boil",
            "output": "boiled_potatoes"
        },
        {
            "instructions": "drain",
            "input": "boiled_potatoes",
            "action": "drain",
            "output": "drained potatoes"
        },
        {
            "instructions": "mash until smooth .",
            "input": "drained boiled potatoes",
            "action": "mash",
            "output": "mashed potatoes"
        },
        {
            "instructions": "add olive_oil to make a smooth mixture ;",
            "input": "(olive oil; mashed potatoes)",
            "action": "add",
            "output": "olive oil in mashed potatoes "
        },
        {
            "instructions": "add salt and pepper to taste .",
            "input": "(salt; pepper)",
            "action": "add",
            "output": "seasoned mashed potatoes"
        },
        {
            "instructions": "spread potato dough into a large even round , onto an oiled baking dish",
            "input": "seasoned mashed potatoes",
            "action": "spread",
            "output": "seasoned mashed potatoes spread into a dish"
        },
        {
            "instructions": "add toppings",
            "input": "(toppings; seasoned mashed potatoes spread into a dish)",
            "action": "add",
            "output": "toppings added to mashed potatoes"
        },
        {
            "instructions": "bake for 15 to 20 minutes until cheese is melted and beginning to brown .",
            "input": "assembled mashed potato pizza",
            "action": "bake",
            "output": "baked mashed potato pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 12 lbs russet potatoes"
        },
        {
            "text": "4 tablespoons olive oil"
        },
        {
            "text": "salt and pepper"
        },
        {
            "text": "12 cup tomato sauce"
        },
        {
            "text": "6 ounces pre-shredded mozzarella cheese"
        },
        {
            "text": "12 cup parmesan cheese"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven to 375 degrees Fahrenheit."
        },
        {
            "text": "Peel and boil potatoes until fork tender."
        },
        {
            "text": "Drain and mash until smooth."
        },
        {
            "text": "Add olive oil to make a smooth mixture; add salt and pepper to taste."
        },
        {
            "text": "Spread potato dough into a large even round, onto an oiled and floured baking sheet."
        },
        {
            "text": "Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown."
        }
    ]
}