{
    "title": "honey_whole_wheat_pizza_dough",
    "id": "faad7d2f41",
    "table": [
        {
            "instructions": "place the ingredients into your bread machine , starting with the wet ingredients , followed by the dry except the cornmeal and then the yeast .",
            "input": "(water flour; oil; salt; yeast)",
            "action": "place",
            "output": "dough ingredients"
        },
        {
            "instructions": "follow the instructions for your bread machine .",
            "input": "NA",
            "action": "follow",
            "output": "NA"
        },
        {
            "instructions": "preheat oven to 450 degrees f . ;",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place the pizza stone in the oven",
            "input": "NA",
            "action": "place",
            "output": "NA"
        },
        {
            "instructions": "once the dough is ready , split it into two pieces",
            "input": "dough",
            "action": "split",
            "output": "halved dough"
        },
        {
            "instructions": "roll each out separately on a lightly floured surface until its the right size to fit on the pizza stones .",
            "input": "halved dough",
            "action": "roll",
            "output": "flattened dough"
        },
        {
            "instructions": "sprinkle some cornmeal , about 1 teaspoon each , over the stone once its hot to keep the pizza from sticking .",
            "input": "NA",
            "action": "sprinkle",
            "output": "NA"
        },
        {
            "instructions": "i also put some cornmeal on the peel so the dough does nt stick when i transfer it to the oven .",
            "input": "NA",
            "action": "put",
            "output": "NA"
        },
        {
            "instructions": "i pre bake my pizza_dough a little before i put any toppings on it .",
            "input": "NA",
            "action": "bake",
            "output": "NA"
        },
        {
            "instructions": "just place each dough , separately , on the stone .",
            "input": "flattened dough",
            "action": "place",
            "output": "flattened dough"
        },
        {
            "instructions": "spread the dough evenly over the stone .",
            "input": "flattened dough",
            "action": "spread",
            "output": "flattened and spread dough"
        },
        {
            "instructions": "make several puncture holes with a fork to help keep the bubbling down .",
            "input": "flattened and spread dough",
            "action": "make",
            "output": "flattened and spread dough poked with holes"
        },
        {
            "instructions": "brush the entire surface of the dough with a light layer of olive_oil .",
            "input": "(olive oil; flattened and spread dough poked with holes)",
            "action": "brush",
            "output": "olive oil covered pizza crust"
        },
        {
            "instructions": "as it bakes , check on it to make sure its not bubbling .",
            "input": "NA",
            "action": "check",
            "output": "NA"
        },
        {
            "instructions": "if it is , just press down any large bubbles with a spatula .",
            "input": "olive oil covered pizza crust",
            "action": "press",
            "output": "baking crust with popped bubbles"
        },
        {
            "instructions": "once the dough starts to become golden , take it out of the oven",
            "input": "baking crust with popped bubbles",
            "action": "take",
            "output": "parbaked pizza crust"
        },
        {
            "instructions": "place your favorite toppings on it .",
            "input": "(toppings; parbaked pizza crust)",
            "action": "place",
            "output": "parbaked pizza crust with toppings"
        },
        {
            "instructions": "then , just place back in the oven to finish cooking the toppings until they are nice and bubbly .",
            "input": "parbaked pizza crust with toppings",
            "action": "place",
            "output": "baked pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 cup Lukewarm Water"
        },
        {
            "text": "3 Tablespoons Honey"
        },
        {
            "text": "2 Tablespoons Olive Oil Plus Extra For Spreading On Dough"
        },
        {
            "text": "3 cups Whole Wheat Flour"
        },
        {
            "text": "1 teaspoon Kosher Salt"
        },
        {
            "text": "2 teaspoons Yeast"
        },
        {
            "text": "2 teaspoons Cornmeal"
        }
    ],
    "recipe": [
        {
            "text": "Yields 2 medium-large pizza crusts."
        },
        {
            "text": "Place the ingredients into your bread machine, starting with the wet ingredients, followed by the dry (except the corn meal) and then the yeast."
        },
        {
            "text": "Follow the instructions for your bread machine."
        },
        {
            "text": "Preheat oven to 450 degrees F. Place the pizza stone in the oven while its preheating."
        },
        {
            "text": "Once the dough is ready, split it into two pieces and roll each out separately on a lightly-floured surface until its the right size to fit on the pizza stones."
        },
        {
            "text": "Sprinkle some cornmeal, about 1 teaspoon each, over the stone once its hot to keep the pizza from sticking."
        },
        {
            "text": "I also put some cornmeal on the peel so the dough doesnt stick when I transfer it to the oven."
        },
        {
            "text": "I pre-bake my pizza dough a little before I put any toppings on it."
        },
        {
            "text": "I find this makes the dough nice and crunchy with a good chewiness to it."
        },
        {
            "text": "Just place each dough, separately, on the stone."
        },
        {
            "text": "Spread the dough evenly over the stone."
        },
        {
            "text": "Make several puncture holes with a fork to help keep the bubbling down."
        },
        {
            "text": "Brush the entire surface of the dough with a light layer of olive oil."
        },
        {
            "text": "This will help keep the dough chewy and not brittle."
        },
        {
            "text": "As it bakes, check on it to make sure its not bubbling."
        },
        {
            "text": "If it is, just press down any large bubbles with a spatula."
        },
        {
            "text": "Once the dough starts to become golden, take it out of the oven and place your favorite toppings on it."
        },
        {
            "text": "Then, just place back in the oven to finish cooking the toppings until they are nice and bubbly."
        },
        {
            "text": "Enjoy!"
        }
    ]
}