{
    "title": "french_flamme_bacon-_cheese_pizza_pie",
    "id": "796842a3fe",
    "table": [
        {
            "instructions": "preheat oven 200c .",
            "input": "NA",
            "action": "preheat",
            "output": "NA"
        },
        {
            "instructions": "Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan.",
            "input": "puff pastry sheet",
            "action": "put",
            "output": "puff pastry sheet"
        },
        {
            "instructions": "spread le fromage_blanc do n't use too much",
            "input": "(fromage_blanc; puff pastry sheet)",
            "action": "spread",
            "output": "puff pastry sheet with fromage blanc spread"
        },
        {
            "instructions": "bake the lardons or canadian bacon_slice , with the onions , in a skillet , until crispy_bacon and tender onion .",
            "input": "(lardons/canadian bacon; onions)",
            "action": "bake",
            "output": "cooked onion and bacon mixture"
        },
        {
            "instructions": "spread the onion mixture over fromage_blanc ,",
            "input": "(cooked onion and bacon mixture; puff pastry sheet with fromage blanc spread)",
            "action": "spread",
            "output": "puff pastry sheet with fromage blanc and  cooked onion and bacon mixture"
        },
        {
            "instructions": "add some pepper .",
            "input": "(pepper; puff pastry sheet with fromage blanc and  cooked onion and bacon mixture)",
            "action": "add",
            "output": "puff pastry sheet with fromage blanc, cooked onion and bacon mixture and pepper"
        },
        {
            "instructions": "bake for 10 or 15 minutes , until dough is golden .",
            "input": "uncooked flamme bacon cheese pizza",
            "action": "bake",
            "output": "baked flamme bacon cheese pizza"
        }
    ],
    "ingredients": [
        {
            "text": "230 g puff pastry"
        },
        {
            "text": "6 tablespoons fromage blanc"
        },
        {
            "text": "200 g lardons or 200 g Canadian bacon, slices"
        },
        {
            "text": "4 onions"
        },
        {
            "text": "pepper"
        }
    ],
    "recipe": [
        {
            "text": "Preheat oven 200C."
        },
        {
            "text": "Put the puff pastry sheet on wax paper, on a cookie sheet or pizza pan (i don't know how to say that in english, sorry)."
        },
        {
            "text": "Spread le fromage blanc (don't use too much, you don't want it to overflow, so maybe you'll need less than 6 tablespoons)."
        },
        {
            "text": "Bake the lardons or canadian bacon slices, with the onions, in a skillet, until crispy (bacon) and tender (onion)."
        },
        {
            "text": "Spread the onion mixture over fromage blanc, and add some pepper."
        },
        {
            "text": "Bake for 10 or 15 minutes, until dough is golden."
        },
        {
            "text": "Enjoy it with some salad :)."
        }
    ]
}