{
    "title": "easy_sausage_pizza",
    "id": "e78ee76c08",
    "table": [
        {
            "instructions": "remove sausage from casing",
            "input": "italian_sausage with casing",
            "action": "remove",
            "output": "italian_sausage without casing"
        },
        {
            "instructions": "pinch into dime sized pieces .",
            "input": "italian_sausage without casing",
            "action": "pinch",
            "output": "pieces of italian_sausage"
        },
        {
            "instructions": "spread sauce over crust ;",
            "input": "sauce; crust",
            "action": "spread",
            "output": "crust with sauce"
        },
        {
            "instructions": "sprinkle with 1 cup , cheese .",
            "input": "cheese; crust with sauce",
            "action": "sprinkle",
            "output": "crust topped with cheese"
        },
        {
            "instructions": "add italian_sausage pieces and green_pepper .",
            "input": "(pieces of italian_sausage; green pepper)",
            "action": "add",
            "output": "crust topped with cheese, italian_sausage pieces and green_pepper"
        },
        {
            "instructions": "top with the remaining cheese .",
            "input": "remaining cheese; crust topped with cheese, italian_sausage pieces and green_pepper",
            "action": "top",
            "output": "uncooked sausage pizza"
        },
        {
            "instructions": "bake according to crust , package directions or until sausage is no longer pink 160 degrees f and cheese is melted .",
            "input": "uncooked sausage pizza",
            "action": "bake",
            "output": "baked sausage pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 (19 ounce) package Johnsonville Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)"
        },
        {
            "text": "1 (12 inch) pre-baked packaged prepared pizza crust"
        },
        {
            "text": "1 cup pizza sauce"
        },
        {
            "text": "1 14 cups shredded mozzarella cheese, divided"
        },
        {
            "text": "12 cup green pepper, chopped"
        }
    ],
    "recipe": [
        {
            "text": "Remove sausage from casing and pinch into dime-sized pieces."
        },
        {
            "text": "Spread sauce over crust; sprinkle with 1 cup cheese."
        },
        {
            "text": "Add Italian Sausage pieces and green pepper."
        },
        {
            "text": "Top with the remaining cheese."
        },
        {
            "text": "Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted."
        }
    ]
}