{
    "title": "easy_cheesy_mushroom_pizza",
    "id": "787d7f60c0",
    "table": [
        {
            "instructions": "saute mushrooms in oil 2 minutes .",
            "input": "(mushrooms; oil)",
            "actions": "saute",
            "output": "sauteed_mushrooms"
        },
        {
            "instructions": "spread sauce on boboli ;",
            "input": "(sauce; mushrooms)",
            "actions": "spread",
            "output": "spread_sauce"
        },
        {
            "instructions": "sprinkle cheese over .",
            "input": "(spread_sauce; cheese)",
            "actions": "sprinkle",
            "output": "sprinkled_cheese_over"
        },
        {
            "instructions": "top with mushrooms and tomatoes .",
            "input": "(crust; mushrooms; tomatoes)",
            "actions": "top",
            "output": "pizza_crust_topped_with mushrooms and tomatoes"
        },
        {
            "instructions": "bake at 450f 230c .",
            "input": "uncooked_pizza_with toppings",
            "actions": "bake",
            "output": "cheesy_mushroom_pizza"
        }
    ],
    "ingredients": [
        {
            "text": "2 cups mushrooms sliced"
        },
        {
            "text": "2 tablespoons vegetable oil"
        },
        {
            "text": "1/2 cup tomato sauce"
        },
        {
            "text": "12 each boboli shells"
        },
        {
            "text": "1 cup cheddar cheese shredded"
        },
        {
            "text": "4 each sundried tomatoes"
        }
    ],
    "recipe": [
        {
            "text": "Saute mushrooms in oil 2 minutes."
        },
        {
            "text": "Spread sauce on Boboli; sprinkle cheese over."
        },
        {
            "text": "Top with mushrooms and tomatoes."
        },
        {
            "text": "Bake at 450F (230C)."
        },
        {
            "text": "for 10 minutes."
        }
    ]
}