{
    "title": "double-mushroom_pizza",
    "id": "52e708b07e",
    "table": [
        {
            "instructions": "preheat oven to 37",
            "input": "NA",
            "actions": "preheat",
            "output": "NA"
        },
        {
            "instructions": "place pizza_crust on a baking sheet coated with cooking_spray .",
            "input": "pizza_crust",
            "actions": "place",
            "output": "pizza_crust"
        },
        {
            "instructions": "bake at 375 for 5 minutes .",
            "input": "uncooked pizza crust",
            "actions": "bake",
            "output": "cooked pizza crust"
        },
        {
            "instructions": "remove crust from oven do not turn oven off ;",
            "input": "cooked pizza crust",
            "actions": "remove",
            "output": "rested pizza crust"
        },
        {
            "instructions": "set crust aside .",
            "input": "rested pizza crust",
            "actions": "set",
            "output": "rested pizza crust"
        },
        {
            "instructions": "heat a large nonstick skillet over medium high heat .",
            "input": "NA",
            "actions": "heat",
            "output": "NA"
        },
        {
            "instructions": "coat pan with cooking_spray ;",
            "input": "NA",
            "actions": "coat",
            "output": "NA"
        },
        {
            "instructions": "add 1 teaspoon , oil to pan , swirling to coat .",
            "input": "oil",
            "actions": "add",
            "output": "pan coated with oil"
        },
        {
            "instructions": "add mushrooms to pan ;",
            "input": "mushrooms",
            "actions": "add",
            "output": "mushrooms"
        },
        {
            "instructions": "saute 8 minutes or until moisture evaporates .",
            "input": "raw mushrooms",
            "actions": "saute",
            "output": "sauteed mushrooms"
        },
        {
            "instructions": "stir in thyme ;",
            "input": "thyme",
            "actions": "stir",
            "output": "cooked mushrooms with thyme"
        },
        {
            "instructions": "spoon mushroom mixture into a bowl .",
            "input": "mushroom mixture",
            "actions": "spoon",
            "output": "mushroom mixture"
        },
        {
            "instructions": "add remaining 12 teaspoon , oil to pan ,",
            "input": "oil",
            "actions": "add",
            "output": "greased pan"
        },
        {
            "instructions": "reduce heat to medium .",
            "input": "NA",
            "actions": "reduce",
            "output": "NA"
        },
        {
            "instructions": "add garlic to pan ;",
            "input": "garlic",
            "actions": "add",
            "output": "garlic"
        },
        {
            "instructions": "cook 45 seconds .",
            "input": "garlic",
            "actions": "cook",
            "output": "cooked garlic"
        },
        {
            "instructions": "combine milk and flour in a small bowl , stirring well with a whisk .",
            "input": "milk and flour",
            "actions": "combine",
            "output": "mixed milk and flour"
        },
        {
            "instructions": "add milk mixture to pan ;",
            "input": "milk mixture",
            "actions": "add",
            "output": "milk mixture"
        },
        {
            "instructions": "cook 2 minutes or until thick , stirring constantly .",
            "input": "milk mixture",
            "actions": "cook",
            "output": "thickened milk mixture"
        },
        {
            "instructions": "add asiago and pepper , stirring until cheese melts .",
            "input": "asiago, pepper",
            "actions": "add",
            "output": "melted cheeses"
        },
        {
            "instructions": "spread sauce over crust , leaving a 12 inch border .",
            "input": "sauce",
            "actions": "spread",
            "output": "sauce on crust"
        },
        {
            "instructions": "top evenly with mushroom mixture , tomato slices , and mozzarella .",
            "input": "mushroom mixture, tomato slices, muzzarella",
            "actions": "top",
            "output": "toppings on pizza"
        },
        {
            "instructions": "bake at 375 for 10 minutes or until cheese melts",
            "input": "pizza",
            "actions": "bake",
            "output": "bakes pizza"
        },
        {
            "instructions": "cut pizza into 8 wedges .",
            "input": "baked pizza",
            "actions": "cut",
            "output": "sliced pizza"
        }
    ],
    "ingredients": [
        {
            "text": "1 (10-ounce) whole wheat Italian thin pizza crust (such as Boboli)"
        },
        {
            "text": "Cooking spray"
        },
        {
            "text": "1 1/2 teaspoons olive oil, divided"
        },
        {
            "text": "1 (8-ounce) package presliced cremini or button mushrooms"
        },
        {
            "text": "1 (6-ounce) package presliced portobello mushrooms, coarsely chopped"
        },
        {
            "text": "1 1/2 teaspoons chopped fresh thyme"
        },
        {
            "text": "3 garlic cloves, minced"
        },
        {
            "text": "3/4 cup 2% reduced-fat milk"
        },
        {
            "text": "2 tablespoons all-purpose flour"
        },
        {
            "text": "3 tablespoons grated Asiago cheese"
        },
        {
            "text": "1/4 teaspoon freshly ground black pepper"
        },
        {
            "text": "1 large plum tomato, thinly sliced"
        },
        {
            "text": "1 cup (4 ounces) shredded part-skim mozzarella cheese"
        }
    ],
    "recipe": [
        {
            "text": "1."
        },
        {
            "text": "Preheat oven to 375.2."
        },
        {
            "text": "Place pizza crust on a baking sheet coated with cooking spray."
        },
        {
            "text": "Bake at 375 for 5 minutes."
        },
        {
            "text": "Remove crust from oven (do not turn oven off); set crust aside.3."
        },
        {
            "text": "Heat a large nonstick skillet over medium-high heat."
        },
        {
            "text": "Coat pan with cooking spray; add 1 teaspoon oil to pan, swirling to coat."
        },
        {
            "text": "Add mushrooms to pan; saute 8 minutes or until moisture evaporates."
        },
        {
            "text": "Stir in thyme; spoon mushroom mixture into a bowl.4."
        },
        {
            "text": "Add remaining 1/2 teaspoon oil to pan, and reduce heat to medium."
        },
        {
            "text": "Add garlic to pan; cook 45 seconds."
        },
        {
            "text": "Combine milk and flour in a small bowl, stirring well with a whisk."
        },
        {
            "text": "Add milk mixture to pan; cook 2 minutes or until thick, stirring constantly."
        },
        {
            "text": "Add Asiago and pepper, stirring until cheese melts.5."
        },
        {
            "text": "Spread sauce over crust, leaving a 1/2-inch border."
        },
        {
            "text": "Top evenly with mushroom mixture, tomato slices, and mozzarella."
        },
        {
            "text": "Bake at 375 for 10 minutes or until cheese melts and begins to brown."
        },
        {
            "text": "Cut pizza into 8 wedges."
        }
    ]
}